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Volume 60; Issue 3
Main
Journal of Food Science
Volume 60; Issue 3
Journal of Food Science
Volume 60; Issue 3
1
Neural Networks vs Principal Component Regression for Prediction of Wheat Flour Loaf Volume in Baking Tests
Y. HORIMOTO
,
T. DURANCE
,
S. NAKAI
,
O.M. LUKOW
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 585 KB
Your tags:
english, 1995
2
Wheat Flour Compound that Produces Sticky Dough: Isolation and Identification
W.Z. CHEN
,
R.C. HOSENEY
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 433 KB
Your tags:
english, 1995
3
Photoacoustic Monitoring of Processing Conditions in Cooked Tortillas: Measurement of Thermal Diffusivity
J.J. ALVARADO-GIL
,
O. ZELAYA-ANGEL
,
F. SÁNCHEZ-SNENCIO
,
M. YAÑE-LIMÓN
,
H. VARGAS
,
J.D.C. FIGUEROA
,
F. MARTÍNEZ-BUSTOS
,
J.L. MARTÍNEZ
,
J. GONZÁLEZ-HERNÁNDEZ
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 639 KB
Your tags:
english, 1995
4
Characteristics of Acid Hydrolysate from Defatted Peanut Flour
RUDEEPAN WAlTANAPAT
,
TOMMY NAKAYAMA
,
LARRY R. BEUCHAT
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 412 KB
Your tags:
english, 1995
5
Bacillus cereus and Bacillus stearothermophilus Spore Inactivation in Batch and Continuous Flow Systems
G.G. WESCOlT
,
T.M. FAIRCHILD
,
P.M. FOEGEDING
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 676 KB
Your tags:
english, 1995
6
Peroxidase Stability and Reactivation after Heat Treatment and Manothermosonication
PASCUAL LOPEZ
,
JUSTINO BURGOS
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 564 KB
Your tags:
english, 1995
7
Probe Length and Filling Material Effects on Thermal Conductivity Determined by a Maximum Slope Data Reduction Method
NIKOLAOS VOUDOURIS
,
KAN-ICHI HAYAKAWA
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 710 KB
Your tags:
english, 1995
8
Microbiological, Chemical, and Sensory Changes in Irradiated Pica De Gallo
L.R. HOWARD
,
G.H. MILLER
,
A.B. WAGNER
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 529 KB
Your tags:
english, 1995
9
Chemical, Physical and Sensory Attributes of Formed and Frozen, Baked Sweetpotato
J.L. COLLINS
,
J.-Y. LIAO
,
M.P. PENFIELD
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 433 KB
Your tags:
english, 1995
10
Enzymatic Maceration of Vegetables with Protopectinases
TAKASHI NAKAMURA
,
ROQUE A. HOURS
,
TAKUO SAKAI
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 756 KB
Your tags:
english, 1995
11
Flavonoids and Antioxidant Activity of Fresh Pepper (Capsicum annuum) Cultivars
Y. LEE
,
L.R HOWARD
,
B. VILLALÓN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 539 KB
Your tags:
english, 1995
12
Protein Isolation from Tomato Seed Meal, Extraction Optimization
GEORGE N. LIADAKIS
,
CONSTANTINA TZIA
,
VASSILIKI OREOPOULOU
,
CHRISTOS D. THOMOPOULOS
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 711 KB
Your tags:
english, 1995
13
Physical Properties of Soy Bean and Broad Bean 11S Globulin Gels Formed by Transglutaminase Reaction
YUPORN CHANYONGVORAKUL
,
YASUKI MATSUMURA
,
MASAHIKO NONAKA
,
MASAO MOTOKI
,
TOMOHIKO MORI
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 1995
14
Flavor and Oxidative Stability of Roasted High Oleic Acid Peanuts
J.C. BRADDOCK
,
C.A. SIMS
,
S.F. O'KEEFE
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 681 KB
Your tags:
english, 1995
15
Polyphenoloxidase from Amasya Apple
M. OKTAY
,
I. KÜFREVIOLU
,
I. KOCAÇALIŞKAN
,
H. ŞAKlROLU
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 387 KB
Your tags:
english, 1995
16
Enzymatic Browning of Model Solutions and Apple Phenolic Extracts by Apple Polyphenoloxidase
P. GOUPY
,
M.J. AMIOT
,
F. RICHARD-FORGET
,
F. DUPRAT
,
S. AUBERT
,
J. NICOLAS
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 692 KB
Your tags:
english, 1995
17
Kinetics of Ascorbic Acid Loss and Nonenzymatic Browning in Orange Juice Serum: Experimental Rate Constants
JR. JOHNSON
,
R.J. BRADDOCK
,
C.S. CHEN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 565 KB
Your tags:
english, 1995
18
Stability of Non-Pasteurized, Refrigerated Muscadine Grape Juice
CHARLES A. SIMS
,
JANET S. EASTRIDGE
,
SEAN F. O'KEEFE
,
ROBERT P. BATES
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 439 KB
Your tags:
english, 1995
19
Survival of E. coli and Salmonella after Chilling and Freezing in Liquid Media
M.G. SMITH
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 480 KB
Your tags:
english, 1995
20
Preparation of Alkyl Esters of Pectin and Pectic Acid
JEROME A. KLAVONS
,
RAYMOND D. BENNETT
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 429 KB
Your tags:
english, 1995
21
Branched Oligosaccharides Concentrated by Yeast Fermentation and Effectiveness as a Low Sweetness Humectant
SANG-HO YOO
,
MEE-RA KWEON
,
MYO-JUNG KIM
,
JOONG-HYUCK AUH
,
DONG-SUN JUNG
,
JEONG-RYUL KIM
,
CHEOL YOOK
,
JUNG-WAN KIM
,
KWAN-HWA PARK
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 525 KB
Your tags:
english, 1995
22
Tribological Shear Conversion of Starch
SHAW S. WANG
,
XIAOGE ZHENG
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 390 KB
Your tags:
english, 1995
23
Enhanced Sweetness in Sweetener-NaCI-Gum Systems
L. BARISAS
,
T.R. ROSElT
,
Y. GAO
,
S.J. SCHMIDT
,
B.P. KLEIN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 733 KB
Your tags:
english, 1995
24
Rheological Properties of Solutions and Emulsions Stabilized with Xanthan Gum and Propylene Glycol Alginate
DAVID J. PETTITT
,
JO ELLEN B. WAYNE
,
JODY J. RENNER NANTZ
,
CHARLES F. SHOEMAKER
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 491 KB
Your tags:
english, 1995
25
Polymerization and Mechanical Degradation Kinetics of Gluten and Glutenin at Extruder Melt-Section Temperatures and Shear Rates
T.D. STRECKER
,
R.P. CAVALIERI
,
R.L. ZOLLARS
,
Y. POMERANZ
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 680 KB
Your tags:
english, 1995
26
Folic Acid Content in Thermostabilized and Freeze-Dried Space Shuttle Foods
H.W. LANE
,
J.L. NILLEN
,
V.L. KLOERIS
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 484 KB
Your tags:
english, 1995
27
Ascorbic Acid and 5-Methyltetrahyclrofolate Losses in Vegetables with Cook/Chill or Cook/Hot-Hold Foodservice Systems
PETER G. WILLIAMS
,
HELENA ROSS
,
JENNIE C. BRAND MILLER
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 959 KB
Your tags:
english, 1995
28
Accumulation of Iron in Lactic Acid Bacteria and Bifidobacteria
EVA KOT
,
SERGEY FURMANOV
,
ANATOLY BEZKOROVAINY
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 545 KB
Your tags:
english, 1995
29
Cloning and Expression of a Limonene Degradation Pathway from Bacillus stearothermophilus in Escherichia coli
HAE CHOON CHANG
,
DOUGLAS A. GAGE
,
PATRICK J. ORIEL
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 357 KB
Your tags:
english, 1995
30
Microbial Biosensor System for Rapid Determination of Vitamin B6
HIDEAKI ENDO
,
ATSUSHI KAMATA
,
MASAKAZU HOSHI
,
TETSUHITO HAYASHI
,
ETSUO WATANABE
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 486 KB
Your tags:
english, 1995
31
Hypocholesterolemic Potential of Oat Bran Treated with an Endo-β-D-glucanase from Bacillus subfilis
JANET L. TIETYEN
,
DONALD J. NEVINS
,
CHARLES F. SHOEMAKER
,
BARBARA O. SCHNEEMAN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 480 KB
Your tags:
english, 1995
32
Cholesterol Removal from a Lard-water Mixture with β-Cyclodextrin
GOW-CHIN YEN
,
LI-JU TSAI
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 508 KB
Your tags:
english, 1995
33
Postmortem Delay Time and Heating Rate Affect Tenderness and Ultrastructure of Prerigor Cooked Bovine Muscle
J.Y. WU
,
E.W. MILLS
,
W.R. HENNING
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 1.51 MB
Your tags:
english, 1995
34
Dynamic Changes of Headspace Gases in CO2 and N2 Packaged Fresh Beef
YANYUN ZHAO
,
JOHN HENRY WELLS
,
KENNETH W. McMlLLlN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 690 KB
Your tags:
english, 1995
35
Composition and Chemistry of Mechanically Recovered Beef Neck-Bone Lean
B.P. DEMOS
,
R.W. MANDIGO
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 635 KB
Your tags:
english, 1995
36
Reduced Fat, High Moisture Beef Frankfurters as Affected by Chopping Temperature
D.S. SUTTON
,
L.W. HAND
,
K.A. NEWKIRK
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 447 KB
Your tags:
english, 1995
37
Cooking Treatment, Mixing Time, and Mixing Temperature Affect Pepperoni Cupping
K.A. NEWKIRK
,
L.W. HAND
,
D.S. SUlTON
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 597 KB
Your tags:
english, 1995
38
Quality Evaluation of Chile-flavored, Jerky-type Extruded Products from Meat and Potato Flour
L.H. MCKEE
,
E.E. RAY
,
M. REMMENGA
,
J. CHRISTOPHER
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 735 KB
Your tags:
english, 1995
39
Detectable Odor Thresholds of Selected Lipid Oxidation Compounds in a Meat Model System
M. SUSAN BREWER
,
JUAN D. VEGA
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 594 KB
Your tags:
english, 1995
40
Gamma Irradiation Effects on Thiamin and Riboflavin in Beef, Lamb, Pork, and Turkey
JAY B. FOX
,
L. LAKRITZ
,
J. HAMPSON
,
Ft. RICHARDSON
,
K. WARD
,
D. W. THAYER
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 432 KB
Your tags:
english, 1995
41
Lipid Stability of Beef Model Systems with Heating and Iron Fractions
D. HAN
,
K.W. MCMILLIN
,
J.S. GODBER
,
T.D. BIDNER
,
M.T. YOUNATHAN
,
L.T. HART
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 797 KB
Your tags:
english, 1995
42
Consumer Evaluation of Raw and Fried Chicken After Washing in Trisodium Phosphate or Lactic Acid/Sodium Benzoate Solutions
A.K. HATHCOX
,
C.A. HWANG
,
A.V.A. RESURRECCION
,
L.R. BEUCHAT
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 310 KB
Your tags:
english, 1995
43
Heat-Resistance of Escherichia Coli O157:H7 in Meat and Poultry as Affected by Product Composition
NAHED M. AHMED
,
DONALD E. CONNER
,
DALE L. HUFFMAN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 616 KB
Your tags:
english, 1995
44
Storage Stability of Chicken as Affected by Map and Lactic Acid Treatment
W.N. SAWAYA
,
A.S. ELNAWAWY
,
S. AL-ZENKI
,
J. AL-OTAIBI
,
H. AL-OMIRAH
,
H. AL-AMIRI
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 499 KB
Your tags:
english, 1995
45
Volatile Compounds in Processed Duck Fillet
S. LESIMPLE
,
L. TORRES
,
S. MITJAVILA
,
Y. FERNANDEZ
,
L. DURAND
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 522 KB
Your tags:
english, 1995
46
Time/Temperature Profiles of Smoked Salmon Packaged with Cooling Gel and Shipped at Ambient Temperature
CESARETTIN ALASALVAR
,
PAUL NESVADBA
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 360 KB
Your tags:
english, 1995
47
Sardine Surimi Gels as Affected by Salt Concentration, Blending, Heat Treatment and Moisture
C. ALVAREZ
,
I. COUSO
,
M. TEJADA
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 604 KB
Your tags:
english, 1995
48
Frozen Storage and Thawing Methods Affect Biochemical and Sensory Attributes of Rainbow Trout
KATARINA NILSSON
,
BO EKSTRAND
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 493 KB
Your tags:
english, 1995
49
Differentiation of Cultured and Wild Sturgeon (Acipenser oxyrinchus desotoi) Based on Fatty Acid Composition
I-C. CHEN
,
F.A. CHAPMAN
,
C-l WEI
,
K.M. PORTIER
,
SF. O'KEEFE
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 713 KB
Your tags:
english, 1995
50
Sodium Lactate Affects Shelf Life And Consumer Acceptance Of Fresh Catfish (Icfalurus nebulosus, marmoratus) Fillets Under Simulated Retail Conditions
S.K. WILLIAMS
,
G.E. RODRICK
,
R.L. WEST
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 481 KB
Your tags:
english, 1995
51
Viscoelastic Property Changes in Cheddar Cheese During Ripening
M. ROSENBERG
,
Z. WANG
,
S.L. CHUANG
,
C.F. SHOEMAKER
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 630 KB
Your tags:
english, 1995
52
Reduction of Aflatoxin M1 from Artificially Contaminated Milk Using Ultrafiltration and Diafiltration
I. HIGUERA-CIAPARA
,
M. ESQUEDA-VALLE
,
J. NIEBLAS
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 371 KB
Your tags:
english, 1995
53
Erratum Notice
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 117 KB
Your tags:
english, 1995
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