Preparation of Alkyl Esters of Pectin and Pectic Acid

Journal of Food Science 1995 Vol. 60; Iss. 3

Preparation of Alkyl Esters of Pectin and Pectic Acid

JEROME A. KLAVONS, RAYMOND D. BENNETT
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Volume:
60
Year:
1995
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1995.tb09815.x
File:
PDF, 429 KB
english, 1995
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