Thermal Transitions in Gelatinized Wheat Starch at Different Moisture Contents by Dynamic Mechanical Analysis
Y. VODOVOTZ, P. CHINACHOTIVolume:
61
Year:
1996
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1996.tb10905.x
File:
PDF, 232 KB
english, 1996