Volume 61; Issue 5

Main
Journal of Food Science
Volume 61; Issue 5

Journal of Food Science

Volume 61; Issue 5

1

Detection of Parasites in Fish by Superconducting Quantum Interference Device Magnetometry

W.G. JENKS, C.G. BUBLITZ, G.S. CHOUDHURY, Y.P. MA, J.P. WIKSWO JR.

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 323 KB

english, 1996

2

Physical Aging of Maltose Glasses

SHELLY J. SCHMIDT, AMY MARIE LAMMERT

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 163 KB

english, 1996

3

Linear Regression, Neural Network and Induction Analysis to Determine Harvesting and Processing Effects on Surimi Quality

G. PETERS, M.T. MORRISSEY, G. SYLVIA, J. BOLTE

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 196 KB

english, 1996

4

Viscoelastic Characterization of Surimi Gel: Effects of Setting and Starch

L. MA, A. GROVE, G.V. BARBOSA-CÁNOVAS

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 167 KB

english, 1996

5

Kinetics of Pigment Oxidation in Beef from Steers Supplemented with Vitamin E

M.C. LANARI, D.M. SCHAEFER, Q. LIU, R.G. CASSENS

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 150 KB

english, 1996

6

Storage Stability of Antioxidant-Washed Myofibrils From Chicken White and Red Muscle

GANG LIU, YOULING L. XIONG

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 236 KB

english, 1996

7

Chicken Skin Composition As Affected By Aqueous Washing

L.B. BONIFER, G.W. FRONING

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 115 KB

english, 1996

8

Gelation of Calcium-Reduced and Lipid-Reduced Whey Protein Concentrates as Affected by Total and Ionic Mineral Concentrations

F.-I. MEI, I. LAYE, D. KARLESKIND, C.V. MORR

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 247 KB

english, 1996

9

Gelation Properties of Ovalbumin as Affected by Fatty Acid Salts

NAOKO YUNO-OHTA, HIROKO TORYU, TAKAHIKO HIGASA, HIDEO MAEDA, MITSUKO OKADA, HIROYUKI OHTA

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 267 KB

english, 1996

10

Protease-Induced Aggregation and Gelation of Whey Proteins

J. OTTE, Z.Y. JU, M. FÆRGEMAND, S. B. LOMHOLT, K.B. QVIST

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 163 KB

english, 1996

11

Oil-in-Water Emulsions Stabilized by Sodium Caseinate or Whey Protein Isolate as influenced by Glycerol Monostearate

SUSAN E. EUSTON, HARJINDER SINGH, PETER A. MUNRO, DOUGLAS G. DALGLEISH

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 164 KB

english, 1996

12

Headspace Diacetyl as Affected by Stabilizers and Emulsifiers in a Model Dairy System

SCOTT A. RANKIN, FLOYD W. BODYFELT

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 236 KB

english, 1996

13

Degradation Kinetics of Green Color and Chlorophylls in Peas by Colorimetry and HPLC

J.A. STEET, C.H. TONG

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 145 KB

english, 1996

14

Hydrolysis of Soybean Proteins by a Vortex Flow Filtration Membrane Reactor with Aspergillus oryzae Proteases

YIZHEN ZHANG, KOJI MURAMOTO, FUMIO YAMAUCHI

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 166 KB

english, 1996

15

Thermal Transitions in Gelatinized Wheat Starch at Different Moisture Contents by Dynamic Mechanical Analysis

Y. VODOVOTZ, P. CHINACHOTI

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 232 KB

english, 1996

16

Stability and Color of Unreported Wine Anthocyanin-derived Pigments

P. SARNI-MANCHADO, H. FULCRAND, J-M. SOUQUET, V. CHEYNIER, M. MOUTOUNET

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 147 KB

english, 1996

17

Sugar Composition Effects on Textural Parameters of Peach Jam

S.N. RAPHAELIDES, A. AMBATZIDOU, D. PETRIDIS

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 222 KB

english, 1996

18

Methods to Determine Partition Coefficient of Organic Compounds in Water/Polystyrene Systems

RAFAEL GAVARA, RUBEN J. HERNANDEZ, JACK GIACIN

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 148 KB

english, 1996

19

Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage

B.L. BUTLER, P.J. VERGANO, R.F. TESTIN, J.M. BUNN, J.L. WILES

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 107 KB

english, 1996

20

Mathematical Model for Perforation Effect on Oxygen and Water Vapor Dynamics in Modified-Atmosphere Packages

SVETLANA FISHMAN, V. RODOV, S. BEN-YEHOSHUA

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 154 KB

english, 1996

21

Rheological, Thermal and Microstructural Properties of Whey Protein-Cassava Starch Gels

J.M. AGUILERA, E. ROJAS

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 205 KB

english, 1996

22

Electronic Sensing of Aromatic Volatiles for Quality Sorting of Blueberries

JAMES E. SIMON, AMOTS HETZRONI, BRUCE BORDELON, GAINES E. MILES, DENYS J. CHARLES

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 94 KB

english, 1996

23

Pilot Scale Dealcoholization of Wine by Extraction with Solid Carbon Dioxide

A. ANTONELLI, A. CARNACINI, N. MARIGNETTI, N. NATALI

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 130 KB

english, 1996

24

Gloss Properties and Surface Morphology Relationships of Fruits

G. WARD, A. NUSSINOVITCH

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 290 KB

english, 1996

25

Crystallization and Drying in Thin Sucrose Films During Panning

ARUN V. SHASTRY, RICHARD W. HARTEL

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 121 KB

english, 1996

26

Residence Time Distribution of Suspended Particle in Vertical Tubular Flow

KUANG-MING FAN, WEN-RONG FU

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 141 KB

english, 1996

27

Volatiles Retention as Influenced by Method of Addition during Extrusion Cooking

ANANTHA N.R. KOLLENGODE, MILFORD A. HANNA, SUSAN CUPPETT

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 750 KB

english, 1996

28

Thermomechanical Changes during Reheating Pizza Shells as Related to Heating Method

E. VITTADINI, X.J. CHEN, P. CHINACHOTI

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 250 KB

english, 1996

29

Microstructure Changes in Wheat Flour Tortillas During Baking

C.M. McDONOUGH, K. SEETHARAMAN, R.D. WANISKA, L.W. ROONEY

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 310 KB

english, 1996

30

Color and Oxidative Rancidity of Gamma and Electron Beam-Irradiated Boneless Pork Chops

S.E. LUCHSINGER, D.H. KROPF, C.M. GARCÍA ZEPEDA, M.C. HUNT, J.L. MARSDEN, E.J. RUBIO CAÑAS, C.L. KASTNER, W.G. KUECKER, T. MATA

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 194 KB

english, 1996

31

Phosphate and Modified Beef Connective Tissue Effects on Reduced Fat, High Water-added Frankfurters

S.J. EILERT, R.W. MANDIGO, S.S. SUMNER

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 137 KB

english, 1996

32

Amperometric Biosensor for Total Histamine, Putrescine and Cadaverine using Diamine Oxidase

KEITH B. MALE, PIERRE BOUVRETTE, JOHN H.T. LUONG, BERNARD F. GIBBS

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 149 KB

english, 1996

33

Escherichia coli O157: H7 Growth in Laboratory Media as Affected by Phenolic Antioxidants

OLUYEMI A. OGUNRINOLA, DANIEL Y.C. FUNG, IKE J. JEON

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 117 KB

english, 1996

34

Red Pigment of Parma Ham and Bacterial Influence on its Formation

H. MORITA, J. NIU, R. SAKATA, Y. NAGATA

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 130 KB

english, 1996

35

Bacterial Proteinase Reduces Maturation Time of Dry Fermented Sausages

BEATE F. HAGEN, JEAN-LOUIS BERDAGUÉ, ASKILD L. HOLCK, HELGA NÆS, HANS BLOM

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 167 KB

english, 1996

36

Bactericidal Activity of Aqueous Chlorine and Chlorine Dioxide Solutions in a Fish Model System

WEI-FANG LIN, TUNG-SHI HUANG, JOHN A. CORNELL, CHENG-MAO LIN, CHENG-I WEI

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 115 KB

english, 1996

37

Determining Lactococcal Agglutination by ELISA

Z. USTUNOL, C. SYPIEN

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 167 KB

english, 1996

38

Cowpea Flour Vitamins and Trypsin Inhibitor Affected by Treatment and Fermentation with Rhizopus microsporus

W. PRINYAWIWATKUL, R. R. EITENMILLER, L. R. BEUCHAT, K. H. McWATTERS, R. D. PHILLIPS

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 116 KB

english, 1996

39

Hydrothermal Cooking Affects Protein Efficiency Ratio and Zinc Bioavailability of Soymilk-Based Diets in Rats

MAKUBA A. LIHONO, ROBERT E. SERFASS

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 122 KB

english, 1996

40

Stability of α-Tocopherol, Thiamin, Riboflavin and Retinol in Pork Muscle and Liver during Heating as Affected by Dietary Supplementation

MONIKA LEONHARDT, STEFAN GEBERT, CASPAR WENK

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 135 KB

english, 1996

41

Precooked Reduced-Fat Beef Patties Chemical and Sensory Quality as Affected by Sodium Ascorbate, Lactate and Phosphate

S. A. KULSHRESTHA, K. S. RHEE

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 124 KB

english, 1996

42

Muscle Microstructure and Sensory Attributes of Organic Acid-Treated Beef Strip Loins

W.B. MIKEL, B.L. GODDARD, D.D. BRADFORD

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 180 KB

english, 1996

43

Inhibition of Lipid Oxidation in Meats by Inorganic Phosphate and Ascorbate Salts

JEAN A. CRAIG, JANE A. BOWERS, XIAO-YING WANG, PAUL A. SEIB

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 187 KB

english, 1996

44

Physical and Sensory Properties of Milk Chocolate Formulated with Anhydrous Milk Fat Fractions

N.A. FULL, S. YELLA REDDY, P.S. DIMICK, G.R. ZIEGLER

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 190 KB

english, 1996

45

Low-fat Margarine Spreads as Affected by Aqueous Phase Hydrocolloids

STUART M. CLEGG, ADELE K. MOORE, SYLVIA A. JONES

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 278 KB

english, 1996

46

Information Affects Consumer Assessment of Sweet and Bitter Solutions

ROSIRES DELIZA, HALLIDAY J.H. MacFIE, DUNCAN HEDDERLEY

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 118 KB

english, 1996

47

Partial Replacement of Egg White Proteins with Whey Proteins in Angel Food Cakes

B. ARUNEPANLOP, C.V. MORR, D. KARLESKIND, I. LAYE

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 211 KB

english, 1996

48

Modeling and Prediction of Visual Shelf Life of Minimally Processed Endive

K. VANKERSCHAVER, F. WILLOCX, C. SMOUT, M. HENDRICKX, P. TOBBACK

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 167 KB

english, 1996

49

Thickening Agents Effects on Sodium Binding and Other Taste Qualities of Soup Systems

TERRI R. ROSETT, SHERRY L. KENDREGAN, YING GAO, SHELLY J. SCHMIDT, BARBARA P. KLEIN

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 137 KB

english, 1996

50

Erratum Notice

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 22 KB

english, 1996

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски