Phosphate and Modified Beef Connective Tissue Effects on...

Phosphate and Modified Beef Connective Tissue Effects on Reduced Fat, High Water-added Frankfurters

S.J. EILERT, R.W. MANDIGO, S.S. SUMNER
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Volume:
61
Year:
1996
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1996.tb10921.x
File:
PDF, 137 KB
english, 1996
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