Phosphate and Modified Beef Connective Tissue Effects on Reduced Fat, High Water-added Frankfurters
S.J. EILERT, R.W. MANDIGO, S.S. SUMNERVolume:
61
Year:
1996
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1996.tb10921.x
File:
PDF, 137 KB
english, 1996