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Hydrothermal Cooking Affects Protein Efficiency Ratio and Zinc Bioavailability of Soymilk-Based Diets in Rats
MAKUBA A. LIHONO, ROBERT E. SERFASSVolume:
61
Year:
1996
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1996.tb10929.x
File:
PDF, 122 KB
english, 1996