Stability of α-Tocopherol, Thiamin, Riboflavin and Retinol in Pork Muscle and Liver during Heating as Affected by Dietary Supplementation
MONIKA LEONHARDT, STEFAN GEBERT, CASPAR WENKVolume:
61
Year:
1996
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1996.tb10930.x
File:
PDF, 135 KB
english, 1996