Thickening Agents Effects on Sodium Binding and Other Taste...

Journal of Food Science 1996 Vol. 61; Iss. 5

Thickening Agents Effects on Sodium Binding and Other Taste Qualities of Soup Systems

TERRI R. ROSETT, SHERRY L. KENDREGAN, YING GAO, SHELLY J. SCHMIDT, BARBARA P. KLEIN
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Volume:
61
Year:
1996
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1996.tb10939.x
File:
PDF, 137 KB
english, 1996
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