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Antibacterial Activity of Heated Cabbage Juice, S-Methyl-L-Cysteine Sulfoxide and Methyl Methanethiosulfonate
KYU HANG KYUNG, DUCK CHUL HAN, HENRY P. FLEMINGVolume:
62
Year:
1997
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1997.tb04013.x
File:
PDF, 330 KB
english, 1997