Volume 62; Issue 2

Journal of Food Science

Volume 62; Issue 2
3

Reassessment of Some Fruit and Vegetable Pectin Levels

ROBERT A. BAKER
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 227 KB
english, 1997
5

Immobilized Glucose Isomerase Use in Mirin Production

TAKUMI TAKAYAMA, HARUO OYASHIKI, TAKUO SAKAI
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 341 KB
english, 1997
6

Citrus Tissue Extracts Affect Juice Cloud Stability

RANDALL G. CAMERON, ROBERT A. BAKER, KAREL GROHMANN
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 298 KB
english, 1997
7

Properties of Anthocyanins from Grape Cell Culture

F. CORMIER, R. COUTURE, C.B. DO, T.Q. PHAM, V.H. TONG
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 255 KB
english, 1997
9

Inorganic Cations and Polyamines Moderate Pectinesterase Activity

V.A. LEITING, L. WICKER
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 264 KB
english, 1997
12

Kinetics of Alkaline Degradation of the Food Pigments Curcumin and Curcuminoids

LISA C. PRICE, R.W. BUESCHER
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 255 KB
english, 1997
14

Gelling Temperature of Gellan Solutions Containing Calcium Ions

J. TANG, M. A. TUNG, Y. ZENG
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 287 KB
english, 1997
16

Factors Affecting the Gelation Properties of Hydrolyzed Sunflower Proteins

ANA C. SANCHEZ, JUSTINO BURGOS
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 311 KB
english, 1997
23

Aroma Volatiles in Cooked Alligator Meat

H.H. BAEK, K.R. CADWALLADER
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 252 KB
english, 1997
24

Heat-Induced Gelation Properties of Surimi From Mechanically Separated Chicken

ANNE B. SMYTH, EILEEN O'NEILL
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 318 KB
english, 1997
26

Partial Deacidification and Demineralization of Cottage Cheese Whey by Nanofiltration

L.D. BARRANTES, C.V. MORR
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 237 KB
english, 1997
28

Whey Improves Oxidative Stability of Soybean Oil

A.A. BROWDY, N.D. HARRIS
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 316 KB
english, 1997
33

Accurate Measurement of Extrudate Temperature and Heat Loss On A Twin-Screw Extruder

M.V. KARWE, S. GODAVARTI
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 345 KB
english, 1997
35

Foaming Properties of Egg Albumen with a Bubbling Apparatus Compared with Whipping

A. BANIEL, A. FAINS, Y. POPINEAU
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 326 KB
english, 1997
36

Protein and Salt Effects on Ca2+-Induced Cold Gelation of Whey Protein Isolate

P. HONGSPRABHAS, S. BARBUT
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 267 KB
english, 1997
38

Whey Protein Emulsion Film Performance as Affected by Lipid Type and Amount

T.H. SHELLHAMMER, J.M. KROCHTA
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 280 KB
english, 1997
39

Mechanical and Barrier Properties of Rice Bran Films

R. GNANASAMBANDAM, N.S. HETTIARACHCHY, M. COLEMAN
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 263 KB
english, 1997
41

Trisodium Phosphate Treatment of Pork Carcasses

C.A. MORRIS, L.M. LUCIA, J.W. SAVELL, G.R. ACUFF
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 222 KB
english, 1997
46

Red Wine and Model Wine Astringency as Affected by Malic and Lactic Acid

S. KALLITHRAKA, J. BAKKER, M.N. CLIFFORD
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 259 KB
english, 1997
48

Shelf Life of Sunflower Kernels

C. W. FRITSCH, C. N. HOFLAND, Z. M. VICKERS
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 252 KB
english, 1997