Enzymatic Browning Inhibition in Cloudy Apple Juice by...

Journal of Food Science 1997 Vol. 62; Iss. 1

Enzymatic Browning Inhibition in Cloudy Apple Juice by Electrodialysis

JEAN-SÉBASTIEN TRONC, FRANÇOIS LAMARCHE, JOSEPH MAKHLOUF
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Volume:
62
Year:
1997
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1997.tb04371.x
File:
PDF, 173 KB
english, 1997
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