Volume 62; Issue 1

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Journal of Food Science
Volume 62; Issue 1

Journal of Food Science

Volume 62; Issue 1

1

Fractional Conversion for Determining Texture Degradation Kinetics of Vegetables

A.F. RIZVI, C.H. TONG

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 218 KB

english, 1997

2

Iterative Method for Kinetic Parameter Estimation from Dynamic Thermal Treatments

B.A. WELT, A.A. TEIXEIRA, M.O. BALABAN, G.H. SMERAGE, D.S. SAGE

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 188 KB

english, 1997

3

Rapid Species Identification of Cooked Red Snapper Using Isoelectric Focusing

Y-H. PEGGY HSIEH, FUR-CHI CHEN, MUHAMAD NUR

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 317 KB

english, 1997

4

Transglutaminase Effects on Low Temperature Gelation of Fish Protein Sols

H.G. LEE, T.C. LANIER, D.D. HAMANN, J.A. KNOPP

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 269 KB

english, 1997

5

Covalent Cross-linking Effects on Thermo-Rheological Profiles of Fish Protein Gels

H.G. LEE, T.C. LANIER, D.D. HAMANN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 176 KB

english, 1997

6

Chemically Induced Covalent Crosslinks Affect Thermo-Rheological Profiles of Fish Protein Gels

H.G. LEE, T.C. LANIER, D.D. HAMANN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 135 KB

english, 1997

7

Gelatin from cod skins as affected by chemical treatments

MAGNÚS GUDMUNDSSON, HANNES HAFSTEINSSON

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 242 KB

english, 1997

8

Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus)

N.M. BANDARRA, I. BATISTA, M.L. NUNES, J.M. EMPIS, W.W. CHRISTIE

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 97 KB

english, 1997

9

Muscle High-Energy Phosphates and Stress Affect K-Values during Ice Storage of Atlantic Salmon (Salmo salar)

U. ERIKSON, A.R. BEYER, T. SIGHOLT

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 184 KB

english, 1997

10

Improved Emulsifying and Foaming of Whey Proteins after Enzymic Fat Hydrolysis

C. BLECKER, M. PAQUOT, I. LAMBERTI, A. SENSIDONI, G. LOGNAY, C. DEROANNE

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 152 KB

english, 1997

11

Near-Infrared Reflectance Spectroscopy for Rapid Analysis of Curds during Cheddar Cheese Making

S. J. LEE, I. J. JEON, L. H. HARBERS

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 245 KB

english, 1997

12

Interactive Effects of Factors Affecting Gelation of Whey Proteins

J.I. BOYE, I. ALLI, H. RAMASWAMY, V.G.S. RAGHAVAN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 264 KB

english, 1997

13

Fat and Water Composition Affects Residual Catalatic Activity in Chicken Breast Heated to Specific End-point Temperatures

F. LIU, C.Y.W. ANG, Y-W. HUANG, R.T. TOLEDO

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 115 KB

english, 1997

14

HPSEC with Component Analysis of Citrus and Apple Pectins After Hollow Fiber Ultrafiltration

PETER D. HOAGLAND, GORDANA KONJA, EKKEHARD CLAUSS, MARSHALL L. FISHMAN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 162 KB

english, 1997

15

Enzymatic Browning Inhibition in Cloudy Apple Juice by Electrodialysis

JEAN-SÉBASTIEN TRONC, FRANÇOIS LAMARCHE, JOSEPH MAKHLOUF

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 173 KB

english, 1997

16

Haze-Active Protein and Polyphenols in Apple Juice Assessed by Turbidimetry

KARL J. SIEBERT, PENELOPE Y. LYNN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 231 KB

english, 1997

17

High Pressure and Temperature Effects on Enzyme Inactivation in Strawberry and Orange Products

M. P. CANO, A. HERNANDEZ, B. DE ANCOS

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 170 KB

english, 1997

18

Firmness and Cell Wall Characteristics of Pasteurized Jalapeño Pepper Rings as Affected by Preheating and Storage

L.R. HOWARD, P. BURMA, A.B. WAGNER

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 150 KB

english, 1997

19

Non-Starch Polysaccharides and in Vitro Starch Digestibility of Raw and Cooked Chick Peas

M. J. PERIAGO, G. ROS, J. L. CASAS

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 109 KB

english, 1997

20

Phenoloxidases in Portabella Mushrooms

XIAODONG ZHANG, WILLIAM H. FLURKEY

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 123 KB

english, 1997

21

Soy Sauce Classification by Geographic Region Based on NIR Spectra and Chemometrics Pattern Recognition

KEIKO IIZUKA, TETSUO AISHIMA

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 196 KB

english, 1997

22

Thermal Stability of Invertase in Reduced-Moisture Amorphous Matrices in Relation to Glassy State and Trehalose Crystallization

SILVIA CARDONA, CAROLINA SCHEBOR, MARÍA P. BUERA, MARCUS KAREL, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 210 KB

english, 1997

23

Analysis of Visual Quality Attributes of White Shrimp by Machine Vision

DIEGO A. LUZURIAGA, MURAT O. BALABAN, SENCER YERALAN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 264 KB

english, 1997

24

Retention of Oxytetracycline Residues in Cooked Channel Catfish Fillets

W.X. DU, M.R. MARSHALL, D.-H. XU, C.R. SANTERRE, C.I. WEI

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 128 KB

english, 1997

25

Physicochemical Changes in Prawns (Machrobrachium rosenbergii) Subjected to Multiple Freeze-Thaw Cycles

SUBRAMANIAN SRINIVASAN, YOULING L. XIONG, SUZANNE P. BLANCHARD, JAMES H. TIDWELL

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 214 KB

english, 1997

26

Patulin Adsorption Kinetics on Activated Carbon, Activation Energy and Heat of Adsorption

MEHMET MUTLU, NILÜFER HIZARCIOĞLU, VURAL GÖKMEN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 108 KB

english, 1997

27

High Pressure Washing to Remove Decayed Tissue and Improve Quality of Clingstone Peach Puree

A.N. TIDWELL, A.R. GONZALEZ, P. FENN, B.P. MARKS, A. MAUROMOUSTAKOS

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 157 KB

english, 1997

28

Fractal Analysis and Crust Water Diffusivity of a Restructured Potato Product During Deep-Fat Frying

M. RUBNOV, I.S. SAGUY

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 148 KB

english, 1997

29

Ripening Characteristics of Light Irradiated Tomatoes

GWI-HYUN LEE, J.M. BUNN, Y.J. HAN, G.D. CHRISTENBURY

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 116 KB

english, 1997

30

Processing to Improve Quality of Dehydrated Precooked Pinto Beans

T.D. CAI, K.C. CHANG

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 104 KB

english, 1997

31

Dielectric Properties of a Pregelatinized Bread System at 2450 MHz as a Function of Temperature, Moisture, Salt and Specific Volume

D.L. GOEDEKEN, C.H. TONG, A.J. VIRTANEN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 183 KB

english, 1997

32

Microwave Assisted Thawing of Model Frozen Foods Using Feed-back Temperature Control and Surface Cooling

A.J. VIRTANEN, D.L. GOEDEKEN, C.H. TONG

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 206 KB

english, 1997

33

Extraction Conditions and Moisture Content of Canola Flakes as Related to Lipid Composition of Supercritical CO2 Extracts

NURHAN TURGUT DUNFORD, FERAL TEMELLI

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 127 KB

english, 1997

34

Development and Characterization of Biodegradable/Edible Wheat Protein Films

LUIS M. RAYAS, RUBEN J. HERNANDEZ, PERRY K.W. NG

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 138 KB

english, 1997

35

Inactivation of Lactobacillus plantarum by Pulsed-Microwave Irradiation

JUNG-KUE SHIN, YU-RYANG PYUN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 147 KB

english, 1997

36

Survival of Brevibacterium linens (ATCC 9174) after Spray Drying, Freeze Drying, or Freezing

BRIAN C.S. TO, MARK R. ETZEL

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 151 KB

english, 1997

37

Exopolysaccharide production from whey lactose by fermentation with Lactobacillus delbrueckii ssp. bulgaricus

M. A. GASSEM, K. A. SCHMIDT, J. F. FRANK

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 265 KB

english, 1997

38

Acetic, Lactic, and Hydrochloric Acid Effects on Staphylococcus aureus 196E Growth Based on a Predictive Model

JOSEPH D. EIFERT, CAMERON R. HACKNEY, MERLE D. PIERSON, SUSAN E. DUNCAN, WILLIAM N. EIGEL

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 142 KB

english, 1997

39

Improving Detection of Vibrio vulnificus in Octopus variabilis by PCR

JEE YEON LEE, JONG BANG EUN, SANG HO CHOI

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 123 KB

english, 1997

40

Nutritional Value of Veal Bone Hydrolysate

MICHEL LINDER, P. ROZAN, R. LAMGHARI EL KOSSORI, J. FANNI, C. VILLAUME, L. MEJEAN, M. PARMENTIER

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 170 KB

english, 1997

41

Fat, Protein, and Mineral Components of Added Ingredients Affect Flavor Qualities of Tomato Soups

TERRI R. ROSETT, SHERRY L. KENDREGAN, BARBARA P. KLEIN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 104 KB

english, 1997

42

Optimizing Quality of Frankfurters Containing Oat Bran and Added Water

HUNG-CHIA CHANG, JOHN A. CARPENTER

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 150 KB

english, 1997

43

Quality Characteristics of Ham Formulated with Modified Corn Starch and Kappa-Carrageenan

G. A. PRABHU, J.G. SEBRANEK

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 168 KB

english, 1997

44

Cooking and Sensory Properties of Pork Crumbles as Affected by Pregelatinized Potato Starch, Crumble Diameter and Fat Content

M.E. BIGNER, B.W. BERRY

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 127 KB

english, 1997

45

Texture Profile Analysis of Heat-Formed Gels and Cakes Prepared with Low Cholesterol Egg Yolk Concentrates

A. PARASKEVOPOULOU, V. KIOSSEOGLOU

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 115 KB

english, 1997

46

Gel Properties of Surimi from Various Fish Species as Affected by Moisture Content

K. D. REPPOND, J. K. BABBITT

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 150 KB

english, 1997