Catalytic Mechanism of Lipid Oxidation following High Pressure Treatment in Pork Fat and Meat
P. B. CHEAH, D. A. LEDWARDVolume:
62
Year:
1997
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1997.tb12229.x
File:
PDF, 274 KB
english, 1997