Volume 62; Issue 6

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Journal of Food Science
Volume 62; Issue 6

Journal of Food Science

Volume 62; Issue 6

1

Oxymyoglobin and Lipid Oxidation in Phosphatidylcholine Liposomes Retarded by α-tocopherol and β-carotene

MEI-CHIN YIN, WEN-SHEN CHENG

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 237 KB

english, 1997

2

Retention of Phytochemicals in Fresh and Processed Broccoli

LENORA A. HOWARD, ELIZABETH H. JEFFERY, MATTHEW A. WALLIG, BARBARA P. KLEIN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 190 KB

english, 1997

3

Xanthan Gum Effects on Solubility and Emulsification Properties of Soy Protein Isolate

Y.R. XIE, N.S. HETTIARACHCHY

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 210 KB

english, 1997

4

Rheological Method for Kinetics of Drainage and Disproportionation of Soy Proteins Foams

D.J. CARP, J. WAGNER, G.B. BARTHOLOMAI, A.M.R. PILOSOF

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 337 KB

english, 1997

5

Solubility and Emulsifying Properties of Soy Protein Isolates Modified by Pancreatin

M. QI, N.S. HETTIARACHCHY, U. KALAPATHY

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 401 KB

english, 1997

6

Microfiltration and Reverse Osmosis Affect Recovery of Mango Puree Flavor Compounds

D. OLLE, A. BARON, Y.F. LOZANO, C. SZNAPER, R. BAUMES, C. BAYONOVE, J.M. BRILLOUET

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 208 KB

english, 1997

7

Chemical Characteristics and Storage Stability of Pickled Garlic Prepared Using Different Processes

L. REJANO, A.H. SANCHEZ, A. de CASTRO, A. MONTANO

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 260 KB

english, 1997

8

Viscoelastic Properties of Xanthan Gels Interacting with Cations

L. MA, G.V. BARBOSA-CÁNOVAS

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 229 KB

english, 1997

9

Thermal Gelation in Relation to Binding of Bovine Serum Albumin-Polysaccharide Systems

R. CAI, S.D. ARNTFIELD

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 304 KB

english, 1997

10

Catalytic Mechanism of Lipid Oxidation following High Pressure Treatment in Pork Fat and Meat

P. B. CHEAH, D. A. LEDWARD

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 274 KB

english, 1997

11

Bacterial and Autolytic Changes in Water Retention and Adenosine Nucleotides of Cod Mince

J.H. MUYONGA, J.M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 363 KB

english, 1997

12

Pectic Enzyme Treatment Effects on Quality of White Grape Musts and Wines

CONXITA LAO, ELVIRA LÓPEZ-TAMAMES, ROSA M. LAMUELA-RAVENTÓS, SUSANA BUXADERAS, M. DEL CARMEN DE LA TORRE-BORONAT

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 262 KB

english, 1997

13

Recrystallization in Sugar/Stabilizer Solutions as Affected by Molecular Structure

ROBIN L. SUTTON, DAVID COOKE, ALISON RUSSELL

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 260 KB

english, 1997

14

Gas Concentrations in Modified Atmosphere Bulk Vegetable Packages as Affected by Package Orientation and Perforation Location

MICHAEL NGADI, ANASTASE RULIBIKIYE, JEAN-PIERRE EMOND, CLEMENT VIGNEAULT

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 217 KB

english, 1997

15

Mathematical Modeling of the Convective Drying of Fruits and Vegetables

A.G. GHIAUS, D.P. MARGARIS, D.G. PAPANIKAS

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 233 KB

english, 1997

16

Comparison of Spray-drying, Drum-drying and Freeze-drying for β-Carotene Encapsulation and Preservation

STEPHANE A. DESOBRY, FLAVIA M. NETTO, THEODORE P. LABUZA

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 241 KB

english, 1997

17

Standardized Failure Compression Test of Protein Gels from a Collaborative Study

C.M. LEE, I. FILIPI, Y. XIONG, D. SMITH, J. REGENSTEIN, S. DAMODARAN, C-Y. MA, Z.U. HAQUE

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 231 KB

english, 1997

18

Low Frequency Ultrasonics for Texture Measurements in Cooked Carrots (Daucus carota L.)

M. NIELSEN, H.J. MARTENS

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 634 KB

english, 1997

19

Color and Cloud Stabilization in Cloudy Apple Juice by Steam Heating During Crushing

D. B. GENOVESE, M. P. ELUSTONDO, J. E. LOZANO

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 308 KB

english, 1997

20

Pork Skin Connective Tissue Gel Utilization in Reduced-Fat Bologna

W. N. OSBURN, R. W. MANDIGO, K. M. ESKRIDGE

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 328 KB

english, 1997

21

High-Pressure-Induced Gel of Sardine (Sardina pilchardus) Washed Mince as Affected by Pressure-Time-Temperature

M. PÉREZ-MATEOS, P. MONTERO

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 562 KB

english, 1997

22

Heat Curing of Whey Protein Films

K.S. MILLER, M.T. CHIANG, J.M. KROCHTA

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 278 KB

english, 1997

23

Extraction and Functional Properties of Barley β-Glucan as Affected by Temperature and pH

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 355 KB

english, 1997

24

Garlic Effects on Dough Properties

R.A. MILLER, R.C. HOSENEY, E. GRAF, J. SOPER

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 228 KB

english, 1997

25

Method to Measure Microwave-Induced Toughness of Bread

R. A. MILLER, R. C. HOSENEY

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 220 KB

english, 1997

26

Antioxidative/Antimicrobial Effects and TBARS in Aerobically Refrigerated Beef as Related to Microbial Growth

K.S. RHEE, L.M KRAHL, L.M LUCIA, G.R. ACUFF

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 164 KB

english, 1997

27

Aminopeptidase Activities from Lactobacillus sake in Models of Curing Ingredients and Processing Conditions for Dry Sausage

YOLANDA SANZ, FIDEL TOLDRÁ

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 254 KB

english, 1997

28

Defined Starter Cultures used for Fermentation of Salmon Fillets

MARTINE MORZEL, NICOLINE G. FRANSEN, ELKE K. ARENDT

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 273 KB

english, 1997

29

Heat Stability of Bovine Milk Immunoglobulins and Their Ability to Bind Lactococci as Determined by an ELISA

Z. USTUNOL, C. SYPIEN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 483 KB

english, 1997

30

Endogenous Mycoflora of Gable-top Carton Paperboard Used for Packaging Fruit Juice

J.A. NARCISO, M.E. PARISH

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 308 KB

english, 1997

31

Bioavailability of Calcium Citrate Malate Added to Microbial Phytase-Treated, Hydrothermally Cooked Soymilk

MAKUBA A. LIHONO, ROBERT E. SERFASS, JERRY L. SELL, PIERRE E. PALO

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 245 KB

english, 1997

32

Prerigor Carcass Muscle Stretching Effects on Tenderness of Grain-fed Beef Under Commercial Conditions

JAMES R. CLAUS, HENGJIAN WANG, NORMAN G. MARRIOTT

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 200 KB

english, 1997

33

Non-Volatile Components Effects on Quality of “Serrano” Dry-cured Ham as Related to Processing Time

MÓNICA FLORES, M-CONCEPCION ARISTOY, ARTHUR M. SPANIER, FIDEL TOLDRÁ

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 206 KB

english, 1997

34

Sensory and Physical Characteristics of Reduced-Fat Turkey Frankfurters with Modified Corn Starch and Water

KAREN L.H. BEGGS, JANE A. BOWERS, DUANE BROWN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 240 KB

english, 1997

35

Sodium Alginate Plus Modified Tapioca Starch Improves Properties of Low-Fat Beef Patties

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 258 KB

english, 1997

36

Acceptability and Composition of Some Acidified Meat and Vegetable Stick Products

R.D. QUINTON, D.P. CORNFORTH, D.G. HENDRICKS, C.P. BRENNAND, Y.K. SU

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 191 KB

english, 1997

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