Pectic Enzyme Treatment Effects on Quality of White Grape...

Journal of Food Science 1997 Vol. 62; Iss. 6

Pectic Enzyme Treatment Effects on Quality of White Grape Musts and Wines

CONXITA LAO, ELVIRA LÓPEZ-TAMAMES, ROSA M. LAMUELA-RAVENTÓS, SUSANA BUXADERAS, M. DEL CARMEN DE LA TORRE-BORONAT
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Volume:
62
Year:
1997
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1997.tb12231.x
File:
PDF, 262 KB
english, 1997
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