Recrystallization in Sugar/Stabilizer Solutions as Affected by Molecular Structure
ROBIN L. SUTTON, DAVID COOKE, ALISON RUSSELLVolume:
62
Year:
1997
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1997.tb12232.x
File:
PDF, 260 KB
english, 1997