Standardized Failure Compression Test of Protein Gels from...

Journal of Food Science 1997 Vol. 62; Iss. 6

Standardized Failure Compression Test of Protein Gels from a Collaborative Study

C.M. LEE, I. FILIPI, Y. XIONG, D. SMITH, J. REGENSTEIN, S. DAMODARAN, C-Y. MA, Z.U. HAQUE
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Volume:
62
Year:
1997
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1997.tb12236.x
File:
PDF, 231 KB
english, 1997
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