Low Frequency Ultrasonics for Texture Measurements in Cooked Carrots (Daucus carota L.)
M. NIELSEN, H.J. MARTENSVolume:
62
Year:
1997
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1997.tb12237.x
File:
PDF, 634 KB
english, 1997