Pork Skin Connective Tissue Gel Utilization in Reduced-Fat Bologna
W. N. OSBURN, R. W. MANDIGO, K. M. ESKRIDGEVolume:
62
Year:
1997
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1997.tb12239.x
File:
PDF, 328 KB
english, 1997