High-Pressure-Induced Gel of Sardine (Sardina pilchardus)...

Journal of Food Science 1997 Vol. 62; Iss. 6

High-Pressure-Induced Gel of Sardine (Sardina pilchardus) Washed Mince as Affected by Pressure-Time-Temperature

M. PÉREZ-MATEOS, P. MONTERO
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Volume:
62
Year:
1997
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1997.tb12240.x
File:
PDF, 562 KB
english, 1997
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