Aminopeptidase Activities from Lactobacillus sake in Models of Curing Ingredients and Processing Conditions for Dry Sausage
YOLANDA SANZ, FIDEL TOLDRÁVolume:
62
Year:
1997
Language:
english
Pages:
24
DOI:
10.1111/j.1365-2621.1997.tb12246.x
File:
PDF, 254 KB
english, 1997