Defined Starter Cultures used for Fermentation of Salmon...

Journal of Food Science 1997 Vol. 62; Iss. 6

Defined Starter Cultures used for Fermentation of Salmon Fillets

MARTINE MORZEL, NICOLINE G. FRANSEN, ELKE K. ARENDT
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Volume:
62
Year:
1997
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1997.tb12247.x
File:
PDF, 273 KB
english, 1997
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