Sensory and Physical Characteristics of Reduced-Fat Turkey Frankfurters with Modified Corn Starch and Water
KAREN L.H. BEGGS, JANE A. BOWERS, DUANE BROWNVolume:
62
Year:
1997
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1997.tb12253.x
File:
PDF, 240 KB
english, 1997