Sodium Alginate Plus Modified Tapioca Starch Improves...

Journal of Food Science 1997 Vol. 62; Iss. 6

Sodium Alginate Plus Modified Tapioca Starch Improves Properties of Low-Fat Beef Patties

B.W. BERRY
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Volume:
62
Year:
1997
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1997.tb12254.x
File:
PDF, 258 KB
english, 1997
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