Acceptability and Composition of Some Acidified Meat and...

Journal of Food Science 1997 Vol. 62; Iss. 6

Acceptability and Composition of Some Acidified Meat and Vegetable Stick Products

R.D. QUINTON, D.P. CORNFORTH, D.G. HENDRICKS, C.P. BRENNAND, Y.K. SU
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Volume:
62
Year:
1997
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1997.tb12255.x
File:
PDF, 191 KB
english, 1997
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