Antioxidant Effects of L-Carnosine on Liposomes and Beef Homogenates
BEOM JUN LEE, DELOY G. HENDRICKSVolume:
62
Year:
1997
Language:
english
Pages:
70
DOI:
10.1111/j.1365-2621.1997.tb15009.x
File:
PDF, 387 KB
english, 1997