Volume 62; Issue 5

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Journal of Food Science
Volume 62; Issue 5

Journal of Food Science

Volume 62; Issue 5

1

Mechanisms of Syneresis in Rennet Curd without Mechanical Treatment

C. RENAULT, E. GASTALDI, A. LAGAUDE, J.L. CUQ, B. TARODO DE LA FUENTE

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 370 KB

english, 1997

2

Kinetics of Formation of Polar Heterocyclic Amines in a Meat Model System

P. ARVIDSSON, M.A.J.S. VAN BOEKEL, K. SKOG, M. JÄGERSTAD

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 379 KB

english, 1997

3

Dystrophin Cleavage and Sarcolemma Detachment are Early Post Mortem Changes on Bass (Dicentrarchus labrax) White Muscle

I. PAPA, R.G. TAYLOR, C. ASTIER, F. VENTRE, M.C. LEBART, C. ROUSTAN, A. OUALI, Y. BENYAMIN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 408 KB

english, 1997

4

Measuring Texture of Crackers with a Multiple-point Sheet Sensor

KAORU KOHYAMA, MIDORI NISHI, TATEO SUZUKI

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 486 KB

english, 1997

5

Prediction Equations for Gases in Flexible Modified-Atmosphere Packages of Respiring Produce are Different Than Those for Rigid Packages

P. CHOWDARY TALASILA, ARTHUR C. CAMERON

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 381 KB

english, 1997

6

Antioxidant Effects of L-Carnosine on Liposomes and Beef Homogenates

BEOM JUN LEE, DELOY G. HENDRICKS

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 387 KB

english, 1997

7

Metal-Catalyzed Oxidation of Ascorbate, Deoxyribose and Linoleic Acid as Affected by Phytic Acid in a Model System

BEOM JUN LEE, DELOY G. HENDRICKS

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 375 KB

english, 1997

8

Chemical Stability of Antioxidant-Washed Beef Heart Surimi During Frozen Storage

BAOWU WANG, YOULING L. XIONG, SUBRAMANIAN SRINIVASAN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 432 KB

english, 1997

9

Physical Factors Related to C18 Adsorption Columns for Debittering Protein Hydrolysates

SHIH-BIN LIN, LYNN P. NELLES, CHRISTOPHER T. CORDLE, RONALD L. THOMAS

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 367 KB

english, 1997

10

Composition and Stability of Goat Meat Patties as Affected by Breed Type and Feeding Regimen

K.S. RHEE, Y.A. ZIPRIN, C.E. BISHOP, D.F. WALDRON

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 359 KB

english, 1997

11

Dietary Vitamin E Affects Lipid Oxidation and Total Volatiles of Irradiated Raw Turkey Meat

D.U. AHN, J.L. SELL, M. JEFFERY, C. JO, X. CHEN, C. WU, J.I. LEE

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 378 KB

english, 1997

12

Physical and Biochemical Effects of Broiler Breast Tenderization by Aging after Pre-rigor Deboning

S.R. McKEE, E.M. HIRSCHLER, A.R. SAMS

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 351 KB

english, 1997

13

Gelation of Egg White Proteins as Affected by Combined Heating and Freezing

JINQUAN XU, MAKOTO SHIMOYAMADA, KENJI WATANABE

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 386 KB

english, 1997

14

Interaction of Commercial Dairy Proteins and Chicken Breast Myosin in an Emulsion System

J.Y. IMM, J.M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 560 KB

english, 1997

15

Agar-Gel Immunodiffusion Test for Rapid Identification of Pollock Surimi in Raw Meat Products

MOSHE S. DREYFUSS, MARK E. CUTRUFELLI, RICHARD P. MAGEAU, ANN MARIE McNAMARA

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 344 KB

english, 1997

16

Catalytic Activities of Crude Enzyme Fractions from Monterey Sardine

M.E. LUGO-SÂNCHEZ, R. PACHECO-AGUILAR, G. YÉPIZ-PLASCENCIA

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 345 KB

english, 1997

17

Color and Gel-forming Properties of Horse Mackerel (Trachurus japonicus) as Related to Washing Conditions

HUI-HUANG CHEN, E-MEAN CHIU, JIN-RU HUANG

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 419 KB

english, 1997

18

Fat Content of Milk and Cream and Effects on Fat Globule Stability

J. HINRICHS, H.G. KESSLER

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 416 KB

english, 1997

19

Fractionation of Lactoperoxidase and Lactoferrin from Bovine Whey Using a Cation Exchange Membrane

CLOVIS K. CHIU, MARK R. ETZEL

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 363 KB

english, 1997

20

Modeling the Contribution of Sugars, Ascorbic Acid, Chlorogenic Acid and Amino Acids to Non-enzymatic Browning of Potato Chips

LUIS E. RODRIGUEZ-SAONA, RONALD E. WROLSTAD, CLIFF PEREIRA

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 1.86 MB

english, 1997

21

Physicochemical Changes in Dietary Fiber of Green Beans after Repeated Microwave Treatments

S.J. MARIA SVANBERG, TAPANI SUORTTI, E. MARGARETA G-L. NYMAN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 359 KB

english, 1997

22

Temperature Measurement of Foods Using Chemical Shift Magnetic Resonance Imaging as Compared with T1-weighted Temperature Mapping

CARLOS A. KANTT, ANDREW G. WEBB, J. BRUCE LITCHFIELD

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 443 KB

english, 1997

23

Natural Antioxidants for Preventing Color Loss in Stored Paprika

JORGE A. OSUNA-GARCIA, MARISA M. WALL, CYNTHIA A. WADDELL

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 397 KB

english, 1997

24

Thiamin, Riboflavin and α-Tocopherol Retention in Processed and Stored Irradiated Pork

JAY B. FOX JR., LEON LAKRITZ, DONALD W. THAYER

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 349 KB

english, 1997

25

Hot-Boning, Elevated Temperature Conditioning, and Vacuum Packaged Aging Influences on Lamb Cooking Losses and Palatability

L.E. JEREMIAH, A.K.W. TONG, L.L. GIBSON

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 334 KB

english, 1997

26

Micro-scale Method for Determining Foaming Properties of Protein

XIAOLIN L. HUANG, GEORGE L. CATIGNANI, HAROLD E. SWAISGOOD

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 356 KB

english, 1997

27

Anisotropy in Tensile Properties of Mozzarella Cheese

M. MEHMET AK, SUNDARAM GUNASEKARAN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 369 KB

english, 1997

28

Kinetic and Thermodynamic Parameters for Heat Denaturation of Bovine Milk IgG, IgA and IgM

G. MAINER, L. SÁNCHEZ, J.M. ENA, M. CALVO

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 391 KB

english, 1997

29

Osmotic-Convective Dehydrofreezing Process for Drying Kiwifruit

MICHAEL ROBBERS, R. PAUL SINGH, LUIS M. CUNHA

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 1.37 MB

english, 1997

30

Control of Decay in Modified-atmosphere Packages of Sliced Apples using 2-Nonanone Vapor

RUJIDA LEEPIPATTANAWIT, RANDY M. BEAUDRY, RUBEN J. HERNANDEZ

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 373 KB

english, 1997

31

Structure-Mechanical Properties of Heat-Induced Whey Protein/Cassava Starch Gels

JOSÉ M. AGUILERA, P. BAFFICO

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 468 KB

english, 1997

32

Optimum Measure of Cap Color in Agaricus bisporus Wild and Cultivated Strains

F. MOQUET, M. RAMOS GUEDES-LAFARGUE, R. VEDIE, M. MAMOUN, J.M. OLIVIER

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 365 KB

english, 1997

33

Cyclodextrin Complexed Flavors Retention in Extruded Starches

ANANTHA N.R. KOLLENGODE, MILFORD A. HANNA

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 428 KB

english, 1997

34

Vapor Pressure of Allyl Isothiocyanate and Its Transport in PVDC/PVC Copolymer Packaging Film

LOONG-TAK LIM, MARVIN A. TUNG

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 432 KB

english, 1997

35

Piezoelectric Biosensor for Detection of Salmonella typhimurium

JIANMING YE, STEPHEN V. LETCHER, ARTHUR G. RAND

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 563 KB

english, 1997

36

Lactic Fermentation of Media Containing High Concentrations of Yeast Extracts

H. GAUDREAU, C.P. CHAMPAGNE, J. GOULET, J. CONWAY

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 356 KB

english, 1997

37

Lipid Fractions of Dry Fermented Sausages Change when Starter Culture and/or Aspergillus Lipase are Added

I. ZALACAIN, M.J. ZAPELENA, M.P. DE PEÑA, I. ASTIASARÁN, J. BELLO

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 349 KB

english, 1997

38

Culture Filtrates from a Fermented Rice Product (Lao-Chao) and Their Effects on Milk Curd Firmness

CHIN-WEN LIN, ROCH-CHUI YU, HSIAO-LING CHEN, SHIH-LEU CHEN

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 347 KB

english, 1997

39

Dietary Influences on Bovine Milk cis-9,trans-11-Conjugated Linoleic Acid Content

C. STANTON, F. LAWLESS, G. KJELLMER, D. HARRINGTON, R. DEVERY, J.F. CONNOLLY, J. MURPHY

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 358 KB

english, 1997

40

Sugar and Fat Effects on Sensory Properties of Ice Cream

J.-X. GUINARD, C. ZOUMAS-MORSE, L. MORI, B. UATONI, D. PANYAM, A. KILARA

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 489 KB

english, 1997

41

Solubilization of Fish Muscle Myosin by Sorbitol

KUNIHIKO KONNO, KEN-ICHI YAMANODERA, HIDEKAZU KIUCHI

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 413 KB

english, 1997

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