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Interaction of Commercial Dairy Proteins and Chicken Breast Myosin in an Emulsion System
J.Y. IMM, J.M. REGENSTEINVolume:
62
Year:
1997
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1997.tb15017.x
File:
PDF, 560 KB
english, 1997