Physicochemical Changes in Dietary Fiber of Green Beans...

Journal of Food Science 1997 Vol. 62; Iss. 5

Physicochemical Changes in Dietary Fiber of Green Beans after Repeated Microwave Treatments

S.J. MARIA SVANBERG, TAPANI SUORTTI, E. MARGARETA G-L. NYMAN
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Volume:
62
Year:
1997
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1997.tb15025.x
File:
PDF, 359 KB
english, 1997
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