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Temperature Measurement of Foods Using Chemical Shift Magnetic Resonance Imaging as Compared with T1-weighted Temperature Mapping
CARLOS A. KANTT, ANDREW G. WEBB, J. BRUCE LITCHFIELDVolume:
62
Year:
1997
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1997.tb15026.x
File:
PDF, 443 KB
english, 1997