Sugar and Fat Effects on Sensory Properties of Ice Cream

Journal of Food Science 1997 Vol. 62; Iss. 5

Sugar and Fat Effects on Sensory Properties of Ice Cream

J.-X. GUINARD, C. ZOUMAS-MORSE, L. MORI, B. UATONI, D. PANYAM, A. KILARA
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Volume:
62
Year:
1997
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1997.tb15044.x
File:
PDF, 489 KB
english, 1997
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