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Color and Quality of Mackerel Surimi as Affected by...

Color and Quality of Mackerel Surimi as Affected by Alkaline Washing and Ozonation

SHANN-TZONG JIANG, MING-LANG HO, SHENG-HO JIANG, LEAH LO, HSING-CHEN CHEN
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Volume:
63
Year:
1998
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1998.tb15805.x
File:
PDF, 161 KB
english, 1998
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