Volume 63; Issue 4

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Journal of Food Science
Volume 63; Issue 4

Journal of Food Science

Volume 63; Issue 4

1

Estimating Water Activity in Systems Containing Multiple Solutes Based on Solute Properties

V. ROA, M. S. TAPIA

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 119 KB

english, 1998

2

Identification of Fastest Velocity Particle in Tube Flow: Single vs Multi-particle Approach

H. S. RAMASWAMY, S. GRABOWSKI

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 154 KB

english, 1998

3

Textural and Physicochemical Properties of Low-Fat, Precooked Ground Beef Patties Containing Carrageenan and Sodium Alginate

KUO-WEI LIN, JIMMY T. KEETON

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 85 KB

english, 1998

4

Thermoirreversible Characteristics of Curdlan Gels in a Model Reduced Fat Pork Sausage

TAKAHIRO FUNAMI, FUMIO YOTSUZUKA, HIDEO YADA, YUKIHIRO NAKAO

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 111 KB

english, 1998

5

Heat-induced Gelation Properties of Salt-Soluble Muscle Proteins as Affected by Non-Meat Proteins

A. McCORD, A.B. SMYTH, E.E. O'NEILL

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 168 KB

english, 1998

6

Disulfide Bonds Influence the Heat-induced Gel Properties of Chicken Breast Muscle Myosin

A.B. SMYTH, D.M. SMITH, E. O'NEILL

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 166 KB

english, 1998

7

Chemical and Physical Characteristics of Chicken Livers Following Adrenocorticotropic Hormone-induced Stress

Y. T. KING, T. C. CHEN

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 70 KB

english, 1998

8

Tocopherols, Retinol and Carotenes in Chicken Egg and Tissues as Influenced by Dietary Palm Oil

KYUNG R. KANG, GEETHA CHERIAN, JEONG S. SIM

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 130 KB

english, 1998

9

Retinyl Palmitate Isomers in Skim Milk During Light Storage as Affected by Ascorbic Acid

M.Y. JUNG, K.H. LEE, S.Y. KIM

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 112 KB

english, 1998

10

Selective Solubilization of α- Lactalbumin and β-Lactoglobulin into Reversed Micelles from Their Mixtures

H-Y. LEE, S. R. DUNGAN

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 163 KB

english, 1998

11

Structural and Compositional Profiles in Osmotically Dehydrated Apple

D. SALVATORI, A. ANDRÉS, A. ALBORS, A. CHIRALT, P. FITO

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 249 KB

english, 1998

12

Postharvest Gibberellin and Heat Treatment Effects on Polyamines, Abscisic Acid and Firmness in Lemons

D. VALERO, D. MARTÍNEZ-ROMERO, M. SERRANO, F. RIQUELME

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 111 KB

english, 1998

13

Solute Infusion Effects on Texture of Minimally Processed Kiwifruit

VERÓNICA MUNTADA, LÍA N. GERSCHENSON, STELLA M. ALZAMORA, MARÍA A. CASTRO

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 305 KB

english, 1998

14

Antimicrobial Properties of Sinigrin and its Hydrolysis Products

B.G. SHOFRAN, S.T. PURRINGTON, F. BREIDT, H.P. FLEMING

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 86 KB

english, 1998

15

Glycine Loss and Maillard Browning as Related to the Glass Transition in a Model Food System

LEONARD N. BELL, DERGHAM E. TOUMA, KAREN L. WHITE, YIN-HUI CHEN

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 85 KB

english, 1998

16

Nutrients in Salmon and Red Grouper Fillets as Affected by Chlorine Dioxide (ClO2) Treatment

JEONGMOK KIM, WEN-XIAN DU, W. STEVEN OTWELL, MAURICE R. MARSHALL, CHENG-I WEI

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 94 KB

english, 1998

17

Postmortem Changes of Cultivated Atlantic Salmon and Their Effects on Salt Uptake

D. WANG, J. TANG, L.R. CORREIA, T.A. GILL

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 85 KB

english, 1998

18

Hake Muscle Altered by Frozen Storage as Affected by Added Ingredients

A. HUIDOBRO, C. ALVAREZ, M. TEJADA

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 203 KB

english, 1998

19

Storage Temperature Effect on Histamine Formation in Big Eye Tuna and Skipjack

CÉLIA C.G. SILVA, DUARTE J.B. DA PONTE, MARIA L.N. ENES DAPKEVICIUS

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 104 KB

english, 1998

20

Viscosity and Stability of Structural Proteins of Irradiated Indian Mackerel

V. VENUGOPAL, S.N. DOKE, P. THOMAS

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 99 KB

english, 1998

21

Color and Quality of Mackerel Surimi as Affected by Alkaline Washing and Ozonation

SHANN-TZONG JIANG, MING-LANG HO, SHENG-HO JIANG, LEAH LO, HSING-CHEN CHEN

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 161 KB

english, 1998

22

High-pressure-cooked Low-fat Pork and Chicken Batters as Affected by Salt Levels and Cooking Temperature

F. JIMÉNEZ-COLMENERO, P. FERNÁNDEZ, J. CARBALLO, F. FERNÁNDEZ-MARTÍN.

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 85 KB

english, 1998

23

Rheological Properties and Microstructure of Acid Milk Gels as Affected by Fat Content and Heat Treatment

J. A. LUCEY, P. A. MUNRO, H. SINGH

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 207 KB

english, 1998

24

Process for Low-fat Cheese from Ultrafiltered Milk

J. RODRIGUEZ, T. REQUENA, M. JUAREZ

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 70 KB

english, 1998

25

Dielectric Properties and Thermal Conductivity of Marinated Shrimp and Channel Catfish

M. ZHENG, Y.W. HUANG, S.O. NELSON, P.G. BARTLEY, K.W. GATES

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 101 KB

english, 1998

26

Ultrasonic Imaging of Micro-Leaks and Seal Contamination in Flexible Food Packages by the Pulse-Echo Technique

AYHAN OZGULER, SCOTT A. MORRIS, WILLIAM D. O'BRIEN JR.

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 233 KB

english, 1998

27

Microwave Finish Drying of Diced Apples in a Spouted Bed

H. FENG, J. TANG

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 164 KB

english, 1998

28

Effects of High Pressure and Heat Treatment on Pectic Substances and Related Characteristics in Guava Juice

GOW-CHIN YEN, HSIN-TANG LIN

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 178 KB

english, 1998

29

Changes in Apple Juice Flavor Compounds During Processing

S.K. SU, R.C. WILEY

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 146 KB

english, 1998

30

Texture and Microstructure of Steam Cooked, Vacuum Packed Potatoes

ANETTE K. THYBO, HELLE J. MARTENS, OLE B. LYSHEDE

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 254 KB

english, 1998

31

Extrusion Cooking Reduces Recoverability of Fumonisin B1 from Extruded Corn Grits

MAURICIO M. CASTELO, SARATH K. KATTA, SUSAN S. SUMNER, MILFORD A. HANNA, LLOYD B. BULLERMAN

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 96 KB

english, 1998

32

Chemical Spray Conditions for Reducing Bacteria on Chicken Skins

HUA XIONG, YANBIN LI, MICHAEL SLAVIK, JOEL WALKER

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 75 KB

english, 1998

33

Alginate Encapsulated Bifidobacteria Survival in Mayonnaise

ALI H. KHALIL, ESAM H. MANSOUR

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 87 KB

english, 1998

34

Survival of Lactic Acid Bacteria in Commercial Frozen Yogurt

M.C. LOPEZ, L.M. MEDINA, R. JORDANO

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 136 KB

english, 1998

35

Antimicrobial Effects of Pressured Carbon Dioxide in a Continuous Flow System

M. SHIMODA, Y. YAMAMOTO, J. COCUNUBO-CASTELLANOS, H. TONOIKE, T. KAWANO, H. ISHIKAWA, Y. OSAJIMA

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 132 KB

english, 1998

36

Raw and Processed Oat Ingredients Lower Plasma Cholesterol in the Hamster

WALLACE H. YOKOYAMA, BENNY E. KNUCKLES, ALLAN STAFFORD, GEORGE INGLETT

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 71 KB

english, 1998

37

Sulfurous Off-Flavor Formation and Lipid Oxidation in Heat-Sterilized Meat in Trays

S. LANGOURIEUX, F.E. ESCHER

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 125 KB

english, 1998

38

Acceptance by American and Asian Consumers of Extruded Fish and Peanut Snack Products

K. SUKNARK, K.H. McWATTERS, R.D. PHILLIPS

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 94 KB

english, 1998

39

Sweetener Effects on Flaked Millet Breakfast Cereals

D. FERRIOLA, M. STONE

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 90 KB

english, 1998

40

Quality of Fresh-Market Melting- and Nonmelting-Flesh Peach Genotypes as Affected by Postharvest Chilling

ERNESTO A. BROVELLI, JEFFREY K. BRECHT, WAYNE B. SHERMAN, CHARLES A. SIMS

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 76 KB

english, 1998

41

Sensory Attributes and Volatile Components of Stored Strawberry Juice

R. GOLASZEWSKI, C.A. SIMS, S.F. O'KEEFE, R.J. BRADDOCK, R.C. LITTELL

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 194 KB

english, 1998

42

Textural Properties and Sensory Quality of Processed Sweetpotatoes as Affected by Low Temperature Blanching

V. D. TRUONG, W. M. WALTER JR., K. L. BETT

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 118 KB

english, 1998