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Prediction of Food Emulsion Color Using Light Scattering Theory
D. J. McClements, W. Chantrapornchai, F. ClydesdaleVolume:
63
Year:
1998
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1998.tb15827.x
File:
PDF, 112 KB
english, 1998