Volume 63; Issue 6

Journal of Food Science

Volume 63; Issue 6
1

Prediction of Food Emulsion Color Using Light Scattering Theory

D. J. McClements, W. Chantrapornchai, F. Clydesdale
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 112 KB
english, 1998
2

Effective Discrimination of Meat Tenderness Using Dual Attribute Time Intensity

J. Zimoch, C. J. Findlay
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 96 KB
english, 1998
7

Separation of Egg White Lysozyme by Anionic Polysaccharides

Ching-Chuan Yang, Chao-Cheng Chen, Hung-Min Chang
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 85 KB
english, 1998
10

Enzymatic Maceration: Effects on Volatile Components of Mango Pulp

M. Sakho, D. Chassagne, A. Jaus, E. Chiarazzo, J. Crouzet
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 155 KB
english, 1998
11

Measurement of Gelpoint Temperature and Modulus of Pectin Gels

M. F. Arenaz, J. E. Lozano
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 129 KB
english, 1998
12

Salt-Starch Interactions as Evidenced by Viscosity and Dielectric Property Measurements

C. Bircan, S. A. Barringer
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 148 KB
english, 1998
13

Thermal Stabilities of Peroxidases from Fresh Pinto Beans

Ahmet Yemenicioǧlu, Mehmet Özkan, Bekir Cemeroǧlu
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 90 KB
english, 1998
15

Iron-Catalyzed Oxidation of Menhaden Oil as Affected by Emulsifiers

J. L. Donnelly, E. A. Decker, D. J. McClements
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 126 KB
english, 1998
16

Color Characteristics of Irradiated Vacuum-Packaged Pork, Beef, and Turkey

K. E. Nanke, J. G. Sebranek, D. G. Olson
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 113 KB
english, 1998
18

Emulsification of Commercial Dairy Proteins with Exhaustively Washed Muscle

J. Y. Imm, J. M. Regenstein
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 174 KB
english, 1998
23

Quality of Strawberries Automatically Packed in Different Plastic Films

J. M. García, R. J. Medina, J. M. Olías
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 115 KB
english, 1998
25

Heating Rates of Peach Juice in an Agitated Jacketed Vessel

A. Ibarz, A.M. Ramos, J. Puig-Bargués, G.V. Barbosa-Cánovas
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 115 KB
english, 1998
28

Extrusion of Soybean and Wheat Flour as Affected by Moisture Content

D. V. Zasypkin, Tung-Ching Lee
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 98 KB
english, 1998
31

Hydrogen Peroxide Production by Lactobacillus delbrueckii Subsp. Lactis I at 5°C

E. Villegas, S. E. Gilliland
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 102 KB
english, 1998
32

Stability of Shredded Mozzarella Cheese Under Modified Atmospheres

S. C. Eliot, J.-C. Vuillemard, J.-P. Emond
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 187 KB
english, 1998