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Moisture Content Adjustment to Modify Texture of Reduced-Oil Pecans
A. Anzaldúa-morales, G. H. Brusewitz, N. O. ManessVolume:
63
Year:
1998
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1998.tb15856.x
File:
PDF, 80 KB
english, 1998