Sanitizing Effects of Fruit Waxes at High pH and...

Journal of Food Science 1999 Vol. 64; Iss. 2

Sanitizing Effects of Fruit Waxes at High pH and Temperature on Orange Surfaces Inoculated with Escherichia coli

S. Pao, C. L. Davis, D. F. Kelsey, P. D. Petracek
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Volume:
64
Year:
1999
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1999.tb15900.x
File:
PDF, 82 KB
english, 1999
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