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Volume 64; Issue 2
Main
Journal of Food Science
Volume 64; Issue 2
Journal of Food Science
Volume 64; Issue 2
1
Authentication of Seafood Products by DNA Patterns
P. Bossier
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 81 KB
Your tags:
english, 1999
2
Protein Denaturation and Emulsifying Properties of Plasma and Granules of Egg Yolk as Related to Heat Treatment
M. Le Denmat
,
M. Anton
,
G. Gandemer
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 115 KB
Your tags:
english, 1999
3
Gelation of Barley ß-Glucan Concentrate
Z. Burkus
,
F. Temelli
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 83 KB
Your tags:
english, 1999
4
Proteolysis and Functional Properties of Mozzarella Cheese as Affected by Refrigerated Storage
W.H. Viotto Chaves
,
C.R.F. Grosso
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 106 KB
Your tags:
english, 1999
5
Flocculation of Whey Protein Stabilized Emulsions as Influenced by Dextran Sulfate and Electrolyte
K. Demetriades
,
D. J. McClements
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 107 KB
Your tags:
english, 1999
6
Water/Oil Emulsions Prepared by the Membrane Emulsification Method and Their Stability
K. Sotoyama
,
Y. Asano
,
K. Ihara
,
K. Takahashi
,
K. Doi
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 186 KB
Your tags:
english, 1999
7
Formation of Heterocyclic Amines in a Meat Juice Model System
P. Arvidsson
,
M.A.J.S. van Boekel
,
K. Skog
,
A. Solyakov
,
M. Jägerstad
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 119 KB
Your tags:
english, 1999
8
Expression of Myosin Heavy Chain Isoforms in Porcine Muscles Determined by Multiplex PCR
R. Tanabe
,
S. Muroya
,
K. Chikuni
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 155 KB
Your tags:
english, 1999
9
Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage
D. U. Ahn
,
D. G. Olson
,
C. Jo
,
J. Love
,
S. K. Jin
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 75 KB
Your tags:
english, 1999
10
Volatile Profiles of Raw and Cooked Turkey Thigh as Affected by Purge Temperature and Holding Time Before Purge
D. U. Ahn
,
C. Jo
,
D. G. Olson
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 79 KB
Your tags:
english, 1999
11
Dietary Pigmentation and Deposition of α-Tocopherol and Carotenoids in Rainbow Trout Muscle and Liver Tissue
Pervaiz Akhtar
,
J. Ian Gray
,
Thomas H. Cooper
,
Donald L. Garling
,
Alden M. Booren
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 132 KB
Your tags:
english, 1999
12
Desmin Degradation in Postmortem Fish Muscle
V. Verrez-Bagnis
,
J. Noel
,
C. Sautereau
,
J. Fleurence
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 100 KB
Your tags:
english, 1999
13
Color Stability of Strawberry Jam as Affected by Cultivar and Storage Temperature
C. García-Viguera
,
P. Zafrilla
,
F. Romero
,
P. Abellán
,
F. Artés
,
F.A. Tomás-Barberán
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 107 KB
Your tags:
english, 1999
14
Color and Texture of Acidified Ripe Olives in Pouches
P. García
,
M. Brenes
,
C. Romero
,
A. Garrido
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 104 KB
Your tags:
english, 1999
15
Rutin, The Main Component of Surface Deposits on Pickled Green Asparagus
T. Fuleki
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 113 KB
Your tags:
english, 1999
16
Development of Color Indicators for Kimchi Packaging
Seok-In Hong
,
Wan-Soo Park
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 88 KB
Your tags:
english, 1999
17
Characterization of Branched Oligosaccharides Produced by Bacillus licheniformis Maltogenic Amylase
K.S. Kwon
,
J.H. Auh
,
S.K. Choi
,
G.J. Kang
,
J.W. Kim
,
K.H. Park
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 94 KB
Your tags:
english, 1999
18
Kinetic Studies of Oxygen Dependence During Initial Lipid Oxidation in Rapeseed Oil
K. Andersson
,
H. Lingnert
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 91 KB
Your tags:
english, 1999
19
Extrusion for Producing Low-fat Pork and its Use in Sausage as Affected by Soy Protein Isolate
H. Ahn
,
F. Hsieh
,
A.D. Clarke
,
H.E. Huff
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 163 KB
Your tags:
english, 1999
20
Color Characteristics of Irradiated Aerobically Packaged Pork, Beef, and Turkey
K. E. Nanke
,
J. G. Sebranek
,
D.G. Olson
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 124 KB
Your tags:
english, 1999
21
Butter Microencapsulation as Affected by Composition of Wall Material and Fat
M. S. Pauletti
,
P. Amestoy
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 122 KB
Your tags:
english, 1999
22
Compression Properties of Fish-Meat Gel as Affected by Gelatinization of Added Starch
C.S. Kong
,
H. Ogawa
,
N. Iso
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 109 KB
Your tags:
english, 1999
23
Physical Characteristics of Surimi Seafood as Affected By Thermal Processing Conditions
J. S. Shie
,
J.W. Park
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 105 KB
Your tags:
english, 1999
24
Rheological Characteristics of Fibrinogen-Thrombin Solution and Its Effects on Surimi Gels
W.B. Yoon
,
B.Y. Kim
,
J.W. Park
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 93 KB
Your tags:
english, 1999
25
Modeling the Thermal Properties of a Cup Cake During Baking
O. D. Baik
,
S. S. Sablani
,
M. Marcotte
,
F. Castaigne
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 197 KB
Your tags:
english, 1999
26
Moisture Sorption Characteristics of Composite Foods Filled with Chocolate
S. S. Kim
,
S. Y. Kim
,
D. W. Kim
,
S. G. Shin
,
K. S. Chang
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 92 KB
Your tags:
english, 1999
27
Tapioca-Fish and Tapioca-Peanut Snacks by Twin-Screw Extrusion and Deep-Fat Frying
K. Suknark
,
R. D. Phillip
,
Y.-W. Huang
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 131 KB
Your tags:
english, 1999
28
Reproducible Texture Analysis of Potato Chips
S. Segnini
,
P. Dejmek
,
R. Öste
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 103 KB
Your tags:
english, 1999
29
Protein Structure and Network Orientation in Edible Films Prepared by Spinning Process
V. Rampon
,
P. Robert
,
N. Nicolas
,
E. Dufour
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 85 KB
Your tags:
english, 1999
30
Low-fat Fried Foods with Edible Coatings: Modeling and Simulation
R. Williams
,
G.S. Mittal
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 124 KB
Your tags:
english, 1999
31
Heat and Mass Transfer Coefficients in Drying of Starch Based Food Systems
J. Irudayaraj
,
Y. Wu
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 102 KB
Your tags:
english, 1999
32
Shelf-Life Extension of American Fresh Ginseng by Controlled Atmosphere Storage and Modified Atmosphere Packaging
B. S. Jeon
,
C. Y. Lee
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 111 KB
Your tags:
english, 1999
33
Pecan Texture as Affected by Freezing Rates, Storage Temperature, and Thawing Rates
A. Anzaldúa-Morales
,
G.H. Brusewitz
,
J.A. Anderson
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 86 KB
Your tags:
english, 1999
34
Microbial and Sensory Quality of Fresh Camel Meat Treated with Organic Acid Salts and/or Bifidobacteria
I. Al-Sheddy
,
M. Al-Dagal
,
W. A. Bazaraa
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 89 KB
Your tags:
english, 1999
35
Histamine Formation and Bacterial Spoilage of Albacore Harvested off the U.S. Northwest Coast
S. H. Kim
,
H. An
,
R. J. Price
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 96 KB
Your tags:
english, 1999
36
Total Volatile Basic Nitrogen and other Physico-chemical and Microbiological Characteristics as Related to Ripening of Salted Anchovies
M. M. Hernández-Herrero
,
A. X. Roig-Sagués
,
E. I. López-Sabater
,
,
J. J. Rodríguez-Jerez
,
M. T. Mora-Ventura
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 92 KB
Your tags:
english, 1999
37
Production of Polysaccharide by Rahnella aquatilis with Whey Feedstock
M. E. Pintado
,
A. I. E. Pintado
,
F. X. Malcata
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 104 KB
Your tags:
english, 1999
38
Proteolysis in Cheese Curd as Affected by Subcellular Fractions from Lactococcus, Lactobacillus and Propionibacterium
A.H. Pripp
,
L. Stepaniak
,
T. Sørhaug
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 118 KB
Your tags:
english, 1999
39
Sanitizing Effects of Fruit Waxes at High pH and Temperature on Orange Surfaces Inoculated with Escherichia coli
S. Pao
,
C. L. Davis
,
D. F. Kelsey
,
P. D. Petracek
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 82 KB
Your tags:
english, 1999
40
Factors Influencing Recovery of Heat-injured Bacillus thuringiensis Spores. Statistical Approach
Christine Faille
,
Françoise Fontaine
,
Jeanne-Marie Membré
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 90 KB
Your tags:
english, 1999
41
Carbon Dioxide Inhibition of Escherichia coli and Staphylococcus aureus on a pH-adjusted Surface in a Model System
B. Kimura
,
T. Yoshiyama
,
T. Fujii
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 106 KB
Your tags:
english, 1999
42
Sensory Quality and Lipid Oxidation of Maize Porridge as Affected by Iron Amino Acid Chelates and EDTA
A C. Bovell-Benjamin
,
L H. Allen
,
E N. Frankel
,
J-X Guinard
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 133 KB
Your tags:
english, 1999
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