Effects of Eubacterium coprostanoligenes and Lactobacillus...

Journal of Food Science 1999 Vol. 64; Iss. 5

Effects of Eubacterium coprostanoligenes and Lactobacillus on pH, Lipid Content, and Cholesterol of Fermented Pork and Mutton Sausage-Type Mixes

U.A. Madden, G.D. Osweiler, L. Knipe, G.W. Beran, D.C. Beitz
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Volume:
64
Year:
1999
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1999.tb15937.x
File:
PDF, 204 KB
english, 1999
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