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Volume 64; Issue 5
Main
Journal of Food Science
Volume 64; Issue 5
Journal of Food Science
Volume 64; Issue 5
1
Referees Needed
Owen Fennema
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 91 KB
Your tags:
english, 1999
2
Degradation Kinetics of (−)-Epigallocatechin Gallate as a Function of pH and Dissolved Oxygen in a Liquid Model System
J. Zimeri
,
C.H. Tong
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 151 KB
Your tags:
english, 1999
3
Inactivation of Nisin by Glutathione in Fresh Meat
N.L. Rose
,
P. Sporns
,
M.E. Stiles
,
L.M. McMullen
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 101 KB
Your tags:
english, 1999
4
Tofu Yield and Textural Properties from Three Soybean Cultivars as Affected by Ratios of 7S and 11S Proteins
M.P. Ji
,
T.D. Cai
,
K.C. Chang
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 132 KB
Your tags:
english, 1999
5
Purification and Characterization of Alkaline Proteinase from Atlantic Menhaden Muscle
Y.J. Choi
,
T.C. Lanier
,
H.G. Lee
,
Y.-J. Cho
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 105 KB
Your tags:
english, 1999
6
Purification and Characterization of Proteinase from Atlantic Menhaden Muscle
Y.J. Choi
,
Y.-J. Cho
,
T.C. Lanier
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 111 KB
Your tags:
english, 1999
7
Thermal Aggregation of Whey Proteins in Model Solutions as Affected by Casein/Whey Protein Ratios
M. Beaulieu
,
Y. Pouliot
,
M. Pouliot
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 192 KB
Your tags:
english, 1999
8
Modification of Proteins from Soymilk Residue (Okara) by Trypsin
W.-M. Chan
,
C.-Y. Ma
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 187 KB
Your tags:
english, 1999
9
Functional Properties of Milk-Egg Mixtures
E. Matringe
,
R. Phan Tan Luu
,
D. Lorient
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 138 KB
Your tags:
english, 1999
10
Selective Increase in Conjugated Linoleic Acid in Milk Fat by Crystallization
Y.-J. Kim
,
R.H. Liu
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 107 KB
Your tags:
english, 1999
11
Glass Transition Temperature of Casein as Affected by Transglutaminase
A. Mizuno
,
M. Mitsuiki
,
M. Motoki
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 153 KB
Your tags:
english, 1999
12
Volatiles from Unpasteurized and Excessively Heated Orange Juice Analyzed with Solid Phase Microextraction and GC-Olfactometry
R. Bazemore
,
K. Goodner
,
R. Rouseff
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 105 KB
Your tags:
english, 1999
13
Texture Changes Associated with Insolubilization of Sarcoplasmic Proteins During Salt-vinegar Curing of Fish
M. Toyohara
,
M. Murata
,
M. Ando
,
S. Kubota
,
M. Sakaguchi
,
H. Toyohara
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 252 KB
Your tags:
english, 1999
14
Baking Performance, Rheology, and Chemical Composition of Wheat Dough and Gluten Affected by Xylanase and Oxidative Enzymes
R. Hilhorst
,
B. Dunnewind
,
R. Orsel
,
P. Stegeman
,
T. van Vliet
,
H. Gruppen
,
H.A. Schols
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 138 KB
Your tags:
english, 1999
15
Differentiation of Beef and Kangaroo Meat by Visible/Near-Infrared Reflectance Spectroscopy
H.B. Ding
,
R.J. Xu
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 108 KB
Your tags:
english, 1999
16
Pressure-induced Denaturation of Muscle Proteins and its Prevention by Sugars and Polyols
I.N.A. Ashie
,
T.C. Lanier
,
G.A. MacDonald
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 188 KB
Your tags:
english, 1999
17
Kinetic Study of Antibrowning Agents and Pressure Inactivation of Avocado Polyphenoloxidase
C. Weemaes
,
L. Ludikhuyze
,
I. Van den Broeck
,
M. Hendrickx
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 140 KB
Your tags:
english, 1999
18
Starch Retrogradation and Texture of Cooked Milled Rice During Storage
A.A. Perdon
,
T.J. Siebenmorgen
,
R.W. Buescher
,
E.E. Gbur
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 130 KB
Your tags:
english, 1999
19
Ripening Profiles of Goat Cheese Produced from Milk Treated with High Pressure
A.J. Trujillo
,
C. Royo
,
V. Ferragut
,
B. Guamis
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 131 KB
Your tags:
english, 1999
20
Formation of α-terpineol in Citrus Juices, Model and Buffer Solutions
E. Haleva-Toledo
,
M. Naim
,
U. Zehavi
,
R.L. Rouseff
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 124 KB
Your tags:
english, 1999
21
Bovine Plasma Protein Functions in Surimi Gelation Compared with Cysteine Protease Inhibitors
I.S. Kang
,
T.C. Lanier
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 193 KB
Your tags:
english, 1999
22
Color and Heat Denaturation of Myoglobin Forms in Ground Beef
M.C. Hunt
,
O. Sørheim
,
E. Slinde
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 112 KB
Your tags:
english, 1999
23
Formation of 2-Pentyl Pyridine During Processing of Soybean Protein Isolates as Affected by pH
A. Zhou
,
W.L. Boatright
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 77 KB
Your tags:
english, 1999
24
HMF Formation during Heat-treatment of Milk-type Products as Related to Milkfat Content
F.J. Morales
,
S. Jiménez-Pérez
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 173 KB
Your tags:
english, 1999
25
Physical and Molecular Properties of Egg-white Lipid Films
A. Handa
,
A. Gennadios
,
M.A. Hanna
,
C.L. Weller
,
N. Kuroda
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 120 KB
Your tags:
english, 1999
26
Variations in Rate of Water Loss as Related to Different Types of Post-rigor Porcine Musculature During Storage
S.T. Joo
,
R.G. Kauffman
,
R.L.J.M. van Laack
,
S. Lee
,
B.C. Kim
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 112 KB
Your tags:
english, 1999
27
Amaranthus Betacyanin Pigments Applied in Model Food Systems
Y. Cai
,
H. Corke
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 120 KB
Your tags:
english, 1999
28
Conjugated Linoleic Acid Content of Cheddar-type Cheeses as Affected by Processing
H. Lin
,
T.D. Boylston
,
L.O. Luedecke
,
T.D. Shultz
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 107 KB
Your tags:
english, 1999
29
Predicting the Cutting Time of Coagulating Milk for Cheese Production Using a Heated Thermistor
E.F. Passos
,
P.S. Monteiro
,
R.C. Oliveira
,
J.G.O. Martins
,
H.G. Alves
,
S.C.C. Brandão
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 103 KB
Your tags:
english, 1999
30
Decreasing Oil Uptake of Doughnuts During Deep-fat Frying Using Curdlan
T. Funami
,
M. Funami
,
T. Tawada
,
Y. Nakao
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 151 KB
Your tags:
english, 1999
31
Structure and Composition of Mushrooms as Affected by Hydrogen Peroxide Wash
G.M. Sapers
,
R.L. Miller
,
S.-W. Choi
,
P.H. Cooke
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 199 KB
Your tags:
english, 1999
32
Isostrength Comparison of Large-Strain (Fracture) Rheological Properties of Egg White and Whey Protein Gels
H. Li
,
A.D. Errington
,
E.A. Foegeding
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 137 KB
Your tags:
english, 1999
33
Hydrolysis of β-casein (193-209) Fragment by Whole Cells and Fractions of Lactobacillus casei and Lactococcus lactis
L. Parra
,
P. Fernández de Palencia
,
V. Casal
,
T. Requena
,
C. Peláez
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 147 KB
Your tags:
english, 1999
34
Effects of Eubacterium coprostanoligenes and Lactobacillus on pH, Lipid Content, and Cholesterol of Fermented Pork and Mutton Sausage-Type Mixes
U.A. Madden
,
G.D. Osweiler
,
L. Knipe
,
G.W. Beran
,
D.C. Beitz
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 204 KB
Your tags:
english, 1999
35
Growth of Bacillus cereus on Oil-blanched Potato Strips for “Home-style” French Fries
C.H. Doan
,
P.M. Davidson
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 104 KB
Your tags:
english, 1999
36
Growth and Production of Enterotoxin A by Staphylococcus aureus on “Home-style” French Fries
C.H. Doan
,
P.M. Davidson
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 117 KB
Your tags:
english, 1999
37
Salt-free Miso Fermentation Using Ethanol, Sugars, and Polyols
R.Y.-Y. Chiou
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 92 KB
Your tags:
english, 1999
38
Fumonisin B1 Production and Growth of Fusarium moniliforme and Fusarium proliferatum on Maize, Wheat, and Barley Grain
S. Marín
,
N. Magan
,
J. Serra
,
A.J. Ramos
,
R. Canela
,
V. Sanchis
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 156 KB
Your tags:
english, 1999
39
In Vitro Digestion/Caco-2 Cell Culture Model to Determine Optimal Ascorbic Acid to Fe Ratio in Rice Cereal
R.P. Glahn
,
O.A. Lee
,
D.D. Miller
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 147 KB
Your tags:
english, 1999
40
β-Carotene and Ascorbic Acid Retention in Fresh and Processed Vegetables
L.A. Howard
,
A.D. Wong
,
A.K. Perry
,
B.P. Klein
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 167 KB
Your tags:
english, 1999
41
Relative Effects of Ingredients on Cake Staling Based on an Accelerated Shelf-life Test
P. Gélinas
,
G. Roy
,
M. Guillet
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 105 KB
Your tags:
english, 1999
42
ERRATUM NOTICE
Journal:
Journal of Food Science
Year:
1999
Language:
english
File:
PDF, 82 KB
Your tags:
english, 1999
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