Degradation Kinetics of Chlorophyll in Peas as a Function...

Journal of Food Science 2000 Vol. 65; Iss. 8

Degradation Kinetics of Chlorophyll in Peas as a Function of pH

T. Ryan-Stoneham, C.H. Tong
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Volume:
65
Year:
2000
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2000.tb10600.x
File:
PDF, 137 KB
english, 2000
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