Volume 65; Issue 8

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Journal of Food Science
Volume 65; Issue 8

Journal of Food Science

Volume 65; Issue 8

1

Lipid Oxidation in Oil-in-Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems

D.J. MCCLEMENTS, E.A. DECKER

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 293 KB

english, 2000

2

Impact of Supercritical Carbon Dioxide and High Pressure on Lipoxygenase and Peroxidase Activity

W. TEDJO, M.N. ESHTIAGHI, D. KNORR

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 133 KB

english, 2000

3

Rhubarb Juice as a Natural Antibrowning Agent

S.M. Son, K.D. Moon, C.Y. Lee

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 79 KB

english, 2000

4

Lipid Changes of Freeze-Dried Spinach by Various Kinds of Oxidation

J. Lee, K. Park, S. Lee, E. Choe

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 251 KB

english, 2000

5

Degradation Kinetics of Chlorophyll in Peas as a Function of pH

T. Ryan-Stoneham, C.H. Tong

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 137 KB

english, 2000

6

Comparison of Electrochemical and Chemical Acidification of Skim Milk

L. Bazinet, F. Lamarche, D. Ippersiel, C. Gendron, B. Mahdavi, J. Amiot

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 129 KB

english, 2000

7

Polysaccharide Constituents of Coffee-Bean Mucilage

S. Avallone, J.-P. Guiraud, B. Guyot, E. Olguin, J.-M. Brillouet

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 159 KB

english, 2000

8

Residues of Ethoxyquin and Ethoxyquin Dimer in Ocean-Farmed Salmonids Determined by High-Pressure Liquid Chromatography

P. He, R.G. Ackman

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 105 KB

english, 2000

9

Rapid PCR-RFLP Method for the Identification of Marine Fish Fillets (Seabass, Seabream, Umbrine, and Dentex)

L. Cocolin, E. D'Agaro, M. Manzano, D. Lanari, G. Comi

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 144 KB

english, 2000

10

Partial Purification and Characterization of Chinook Salmon (Oncorhynchus tshawytscha) Calpains and an Evaluation of Their Role in Postmortem Proteolysis

G.H. Geesink, J.D. Morton, M.P. Kent, R. Bickerstaffe

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 633 KB

english, 2000

11

Antioxidant Activity of Whey in a Salmon Oil Emulsion

L.M. Tong, S. Sasaki, D.J. McClements, E.A. Decker

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 136 KB

english, 2000

12

Effects of Cation Properties on Sol-gel Transition and Gel Properties of κ-carrageenan

V.M.F. Lai, P.A.-L. Wong, C.-Y. Lii

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 123 KB

english, 2000

13

Effect of Hydration Time and Salt Addition on Gelation Properties of Major Protein Additives

Y.J. Choi, M.S. Cho, J.W. Park

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 134 KB

english, 2000

14

MRI Observation and Mathematical Model Simulation of Water Migration in Wheat Flour Dough During Boiling

M. Fukuoka, T. Mihori, H. Watanabe

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 251 KB

english, 2000

15

Deodorization of Fish Sauce by Continuous-Flow Extraction with Microbubbles of Supercritical Carbon Dioxide

M. Shimoda, Y. Yamamoto, J. Cocunubo-Castellanos, T. Yoshimura, M. Miyake, H. Ishikawa, Y. Osajima

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 186 KB

english, 2000

16

Effects of Pulsed Electric Fields on the Activities of Microorganisms and Pectin Methyl Esterase in Orange Juice

H.W. Yeom, C.B. Streaker, Q.H. Zhang, D.B. Min

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 126 KB

english, 2000

17

Stability and Activity of β-Galactosidase in Sonicated Cultures of Lactobacillus delbrueckii ssp. bulgaricus 11842 as Affected by Temperature and Ionic Environments

M.E. Kreft, P. Jelen

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 142 KB

english, 2000

18

Inoculum Size of Clostridium botulinum 56A Spores Influences Time-to-Detection and Percent Growth-Positive Samples

L. Zhao, T.J. Montville, D.W. Schaffner

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 165 KB

english, 2000

19

Antimicrobial Efficacy of a Peroxyacetic/Octanoic Acid Mixture in Fresh-Cut-Vegetable Process Waters

J.D. Hilgren, J.A. Salverda

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 94 KB

english, 2000

20

Oxidative Stability and Sensory Attributes of Prerigor Cooked Beef Steak

J.Y. Wu, E.W. Mills, W.R. Henning

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 107 KB

english, 2000

21

Apple Cultivar and Maturity Affect Haze-Active Protein and Haze-Active Polyphenol Concentrations in Juice

K.J. Siebert, P.Y. Lynn

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 60 KB

english, 2000

22

Identification of Rodent Filth Exhibits

M.L. Zimmerman, S.L. Friedman

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 102 KB

english, 2000

23

Phytosterol Enrichment of Rice Bran Oil by a Supercritical Carbon Dioxide Fractionation Technique

N.T. Dunford, J.W. King

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 150 KB

english, 2000

24

Quality Improvement of Mackerel Surimi with NADPH-Sulfite Reductase from Escherichia coli

J. Wu, C.-Y. Li, M.-L. Ho, S.-T. Jiang

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 160 KB

english, 2000

25

Textural Changes in Mushrooms (Agaricus bisporus) Associated with Tissue Ultrastructure and Composition

S. Zivanovic, R.W. Busher, K.S. Kim

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 295 KB

english, 2000

26

Reduction of Microflora of Whole Pickling Cucumbers by Blanching

F. Breidt, J.S. Hayes, H.P. Fleming

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 153 KB

english, 2000

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