Residues of Ethoxyquin and Ethoxyquin Dimer in Ocean-Farmed...

Journal of Food Science 2000 Vol. 65; Iss. 8

Residues of Ethoxyquin and Ethoxyquin Dimer in Ocean-Farmed Salmonids Determined by High-Pressure Liquid Chromatography

P. He, R.G. Ackman
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Volume:
65
Year:
2000
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.2000.tb10603.x
File:
PDF, 105 KB
english, 2000
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