Apple Wraps: A Novel Method to Improve the Quality and...

Journal of Food Science 2000 Vol. 65; Iss. 3

Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh-cut Apples

T.H. McHugh, E. Senesi
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Volume:
65
Year:
2000
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2000.tb16032.x
File:
PDF, 136 KB
english, 2000
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