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Volume 65; Issue 3
Main
Journal of Food Science
Volume 65; Issue 3
Journal of Food Science
Volume 65; Issue 3
1
Concise Reviews and Hypotheses In Food Science
Editor-in-chief Owen R. Fennema
Journal:
Journal of Food Science
Year:
2000
File:
PDF, 41 KB
Your tags:
2000
2
Relaxation Time Spectrum of Hydrogels by CONTIN Analysis
R. Mao
,
J. Tang
,
B.G. Swanson
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2000
3
Food Chemistry and Toxicology
Journal:
Journal of Food Science
Year:
2000
File:
PDF, 43 KB
Your tags:
2000
4
Involvement of Disulfide Bonds in Bovine β-Lactoglobulin B Gels Set Thermally at Various pH
J. Otte
,
M. Zakora
,
K.B. Qvist
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2000
5
Anthocyanins, Phenolics, and Antioxidant Capacity of Processed Lowbush Blueberry Products
W. Kalt
,
J.E. McDonald
,
H. Donner
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2000
6
Gelation Characteristics of Paddlefish (Polyodon spathula) Surimi Under Different Heating Conditions
X. Lou
,
C. Wang
,
Y.L. Xiong
,
B. Wang
,
S.D. Mims
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 199 KB
Your tags:
english, 2000
7
Evaluation of Genistin and Genistein Contents in Soybean Varieties and Soy Protein Concentrate Prepared with 3 Basic Methods
N. Pandjaitan
,
N. Hettiarachchy
,
Z.Y. Ju
,
P. Crandall
,
C. Sneller
,
D. Dombek
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 96 KB
Your tags:
english, 2000
8
Enrichment of Genistein in Soy Protein Concentrate with b-glucosidase
N. Pandjaitan
,
N. Hettiarachchy
,
Z.Y. Ju
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 101 KB
Your tags:
english, 2000
9
Differences in Hollow Volumes in Cooked Rice Grains with Various Amylose Contents as Determined by NMR Micro Imaging
A.K. Horigane
,
W.M.H.G. Engelaar
,
H. Toyoshima
,
H. Ono
,
M. Sakai
,
A. Okubo
,
T. Nagata
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 384 KB
Your tags:
english, 2000
10
Early Postmortem Detection of Exudative Pork Meat Based on Nucleotide Content
N. Batlle
,
M.-C. Aristoy
,
F. Toldrá
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 118 KB
Your tags:
english, 2000
11
Ability of Various Dairy Proteins to Reduce Pink Color Development in Cooked Ground Turkey Breast
A.J. Slesinski
,
J.R. Claus
,
C.M. Anderson-Cook
,
W.E. Eigel
,
P.P. Graham
,
G.E. Lenz
,
R.B. Noble
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 138 KB
Your tags:
english, 2000
12
Response Surface Methodology for Reduction of Pinking in Cooked Turkey Breast Mince by Various Dairy Protein Combinations
A.J. Slesinski
,
J.R. Claus
,
C.M. Anderson-Cook
,
W.E. Eigel
,
P.P. Graham
,
G.E. Lenz
,
R.B. Noble
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 153 KB
Your tags:
english, 2000
13
Chemical and Functional Properties of Oxidatively Modified Beef Heart Surimi Stored at 2 °C
J.K. Parkington
,
Y.L. Xiong
,
S.P. Blanchard
,
S. Xiong
,
B. Wang
,
S. Srinivasan
,
G.W. Froning
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 166 KB
Your tags:
english, 2000
14
Extracting Conditions for Megrim (Lepidorhombus boscii) Skin Collagen Affect Functional Properties of the Resulting Gelatin
P. Montero
,
M.C. Gómez-Guillén
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2000
15
Food Engineering and Physical Properties
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 43 KB
Your tags:
english, 2000
16
Mathematical Evaluation of Effective Moisture Diffusivity in Fresh Japanese Noodles (Udon) by Regular Regime Theory
T. Inazu
,
K. Iwasaki
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 125 KB
Your tags:
english, 2000
17
Plasticizing—Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State
Y.P. Chang
,
P.B. Cheah
,
C.C. Seow
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 155 KB
Your tags:
english, 2000
18
Pore Structure of Coffee Beans Affected by Roasting Conditions
S. Schenker
,
S. Handschin
,
B. Frey
,
R. Perren
,
F. Escher
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 289 KB
Your tags:
english, 2000
19
Influence of Carotenoids and Pulps on the Color Modification of Blood Orange Juice
E. Arena
,
B. Fallico
,
E. Maccarone
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 116 KB
Your tags:
english, 2000
20
Optimizing Apple Juice Extraction in Multiple Presses
M.T. González
,
M.P. Elustondo
,
M.J. Urbicain
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2000
21
Preservation of Microstructure in Peach and Mango during High-pressure-shift Freezing
L. Otero
,
M. Martino
,
N. Zaritzky
,
M. Solas
,
P.D. Sanz
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 312 KB
Your tags:
english, 2000
22
Flow Characterization of Peach Products During Extrusion
H. Akdogan
,
T.H. McHugh
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 127 KB
Your tags:
english, 2000
23
Oil Absorption During Frying of Frozen Parfried Potatoes
J.M. Aguilera
,
H. Gloria-Hernandez
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2000
24
Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh-cut Apples
T.H. McHugh
,
E. Senesi
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 136 KB
Your tags:
english, 2000
25
Effect of High Pressure Processing at Different Temperatures on Protein Functionality of Porcine Blood Plasma
D. Parés
,
E. Saguer
,
M. Toldrà
,
C. Carretero
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2000
26
Changes in Temperature, Texture, and Structure of Konnyaku (Konjac Glucomannan Gel) During High-pressure-freezing
A. Teramoto
,
M. Fuchigami
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 314 KB
Your tags:
english, 2000
27
Thiamin Stability in Solids as Affected by the Glass Transition
L.N. Bell
,
K.L. White
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 94 KB
Your tags:
english, 2000
28
Efficacy of the Antimicrobial Peptide Nisin in Emulsifying Oil in Water
A. Bani-Jaber
,
J. McGuire
,
J.W. Ayres
,
M.A. Daeschel
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2000
29
Ultrasonic Spectroscopy Study of Salad Dressings
R. Chanamai
,
F. Alba
,
D.J. McClements
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2000
30
Food Microbiology and Safety
Elliot T. Ryser
Journal:
Journal of Food Science
Year:
2000
File:
PDF, 42 KB
Your tags:
2000
31
Modeling the Growth/No-Growth Interface of Zygosaccharomyces bailii in Mango Puree
A. López-Malo
,
E. Palou
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2000
32
Inactivation Kinetics of Foodborne Spoilage and Pathogenic Bacteria by Ozone
J.-G. Kim
,
A.E. Yousef
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2000
33
Factors Limiting the Efficacy of Hydrogen Peroxide Washes for Decontamination of Apples Containing Escherichia coli
G.M. Sapers
,
R.L. Miller
,
M. Jantschke
,
A.M. Mattrazzo
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2000
34
Sensory and Nutritive Qualities of Food
Tung-Ching Lee
Journal:
Journal of Food Science
Year:
2000
File:
PDF, 43 KB
Your tags:
2000
35
Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli
D.M. Barrett
,
E.L. Garcia
,
G.F. Russell
,
E. Ramirez
,
A. Shirazi
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 130 KB
Your tags:
english, 2000
36
Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime
J.R. Gorny
,
R.A. Cifuentes
,
B. Hess-Pierce
,
A.A. Kader
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 132 KB
Your tags:
english, 2000
37
Quality Comparison of Hydroponic Tomatoes (Lycopersicon esculentum) Ripened On and Off Vine
R. Arias
,
T.-C. Lee
,
D. Specca
,
H. Janes
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 96 KB
Your tags:
english, 2000
38
Effects of Low-dose Gamma Irradiation on the Shelf Life and Quality Characteristics of Cut Romaine Lettuce Packaged under Modified Atmosphere
A. Prakash
,
A.R. Guner
,
F. Caporaso
,
D.M. Foley
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 126 KB
Your tags:
english, 2000
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