books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 65; Issue 3
Main
Journal of Food Science
Volume 65; Issue 3
Journal of Food Science
Volume 65; Issue 3
1
Concise Reviews and Hypotheses In Food Science
Editor-in-chief Owen R. Fennema
Journal:
Journal of Food Science
Year:
2000
File:
PDF, 41 KB
Your tags:
2000
2
Relaxation Time Spectrum of Hydrogels by CONTIN Analysis
R. Mao
,
J. Tang
,
B.G. Swanson
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2000
3
Food Chemistry and Toxicology
Journal:
Journal of Food Science
Year:
2000
File:
PDF, 43 KB
Your tags:
2000
4
Involvement of Disulfide Bonds in Bovine β-Lactoglobulin B Gels Set Thermally at Various pH
J. Otte
,
M. Zakora
,
K.B. Qvist
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2000
5
Anthocyanins, Phenolics, and Antioxidant Capacity of Processed Lowbush Blueberry Products
W. Kalt
,
J.E. McDonald
,
H. Donner
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2000
6
Gelation Characteristics of Paddlefish (Polyodon spathula) Surimi Under Different Heating Conditions
X. Lou
,
C. Wang
,
Y.L. Xiong
,
B. Wang
,
S.D. Mims
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 199 KB
Your tags:
english, 2000
7
Evaluation of Genistin and Genistein Contents in Soybean Varieties and Soy Protein Concentrate Prepared with 3 Basic Methods
N. Pandjaitan
,
N. Hettiarachchy
,
Z.Y. Ju
,
P. Crandall
,
C. Sneller
,
D. Dombek
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 96 KB
Your tags:
english, 2000
8
Enrichment of Genistein in Soy Protein Concentrate with b-glucosidase
N. Pandjaitan
,
N. Hettiarachchy
,
Z.Y. Ju
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 101 KB
Your tags:
english, 2000
9
Differences in Hollow Volumes in Cooked Rice Grains with Various Amylose Contents as Determined by NMR Micro Imaging
A.K. Horigane
,
W.M.H.G. Engelaar
,
H. Toyoshima
,
H. Ono
,
M. Sakai
,
A. Okubo
,
T. Nagata
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 384 KB
Your tags:
english, 2000
10
Early Postmortem Detection of Exudative Pork Meat Based on Nucleotide Content
N. Batlle
,
M.-C. Aristoy
,
F. Toldrá
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 118 KB
Your tags:
english, 2000
11
Ability of Various Dairy Proteins to Reduce Pink Color Development in Cooked Ground Turkey Breast
A.J. Slesinski
,
J.R. Claus
,
C.M. Anderson-Cook
,
W.E. Eigel
,
P.P. Graham
,
G.E. Lenz
,
R.B. Noble
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 138 KB
Your tags:
english, 2000
12
Response Surface Methodology for Reduction of Pinking in Cooked Turkey Breast Mince by Various Dairy Protein Combinations
A.J. Slesinski
,
J.R. Claus
,
C.M. Anderson-Cook
,
W.E. Eigel
,
P.P. Graham
,
G.E. Lenz
,
R.B. Noble
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 153 KB
Your tags:
english, 2000
13
Chemical and Functional Properties of Oxidatively Modified Beef Heart Surimi Stored at 2 °C
J.K. Parkington
,
Y.L. Xiong
,
S.P. Blanchard
,
S. Xiong
,
B. Wang
,
S. Srinivasan
,
G.W. Froning
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 166 KB
Your tags:
english, 2000
14
Extracting Conditions for Megrim (Lepidorhombus boscii) Skin Collagen Affect Functional Properties of the Resulting Gelatin
P. Montero
,
M.C. Gómez-Guillén
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2000
15
Food Engineering and Physical Properties
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 43 KB
Your tags:
english, 2000
16
Mathematical Evaluation of Effective Moisture Diffusivity in Fresh Japanese Noodles (Udon) by Regular Regime Theory
T. Inazu
,
K. Iwasaki
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 125 KB
Your tags:
english, 2000
17
Plasticizing—Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State
Y.P. Chang
,
P.B. Cheah
,
C.C. Seow
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 155 KB
Your tags:
english, 2000
18
Pore Structure of Coffee Beans Affected by Roasting Conditions
S. Schenker
,
S. Handschin
,
B. Frey
,
R. Perren
,
F. Escher
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 289 KB
Your tags:
english, 2000
19
Influence of Carotenoids and Pulps on the Color Modification of Blood Orange Juice
E. Arena
,
B. Fallico
,
E. Maccarone
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 116 KB
Your tags:
english, 2000
20
Optimizing Apple Juice Extraction in Multiple Presses
M.T. González
,
M.P. Elustondo
,
M.J. Urbicain
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2000
21
Preservation of Microstructure in Peach and Mango during High-pressure-shift Freezing
L. Otero
,
M. Martino
,
N. Zaritzky
,
M. Solas
,
P.D. Sanz
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 312 KB
Your tags:
english, 2000
22
Flow Characterization of Peach Products During Extrusion
H. Akdogan
,
T.H. McHugh
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 127 KB
Your tags:
english, 2000
23
Oil Absorption During Frying of Frozen Parfried Potatoes
J.M. Aguilera
,
H. Gloria-Hernandez
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2000
24
Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh-cut Apples
T.H. McHugh
,
E. Senesi
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 136 KB
Your tags:
english, 2000
25
Effect of High Pressure Processing at Different Temperatures on Protein Functionality of Porcine Blood Plasma
D. Parés
,
E. Saguer
,
M. Toldrà
,
C. Carretero
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2000
26
Changes in Temperature, Texture, and Structure of Konnyaku (Konjac Glucomannan Gel) During High-pressure-freezing
A. Teramoto
,
M. Fuchigami
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 314 KB
Your tags:
english, 2000
27
Thiamin Stability in Solids as Affected by the Glass Transition
L.N. Bell
,
K.L. White
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 94 KB
Your tags:
english, 2000
28
Efficacy of the Antimicrobial Peptide Nisin in Emulsifying Oil in Water
A. Bani-Jaber
,
J. McGuire
,
J.W. Ayres
,
M.A. Daeschel
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2000
29
Ultrasonic Spectroscopy Study of Salad Dressings
R. Chanamai
,
F. Alba
,
D.J. McClements
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2000
30
Food Microbiology and Safety
Elliot T. Ryser
Journal:
Journal of Food Science
Year:
2000
File:
PDF, 42 KB
Your tags:
2000
31
Modeling the Growth/No-Growth Interface of Zygosaccharomyces bailii in Mango Puree
A. López-Malo
,
E. Palou
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2000
32
Inactivation Kinetics of Foodborne Spoilage and Pathogenic Bacteria by Ozone
J.-G. Kim
,
A.E. Yousef
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2000
33
Factors Limiting the Efficacy of Hydrogen Peroxide Washes for Decontamination of Apples Containing Escherichia coli
G.M. Sapers
,
R.L. Miller
,
M. Jantschke
,
A.M. Mattrazzo
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2000
34
Sensory and Nutritive Qualities of Food
Tung-Ching Lee
Journal:
Journal of Food Science
Year:
2000
File:
PDF, 43 KB
Your tags:
2000
35
Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli
D.M. Barrett
,
E.L. Garcia
,
G.F. Russell
,
E. Ramirez
,
A. Shirazi
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 130 KB
Your tags:
english, 2000
36
Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime
J.R. Gorny
,
R.A. Cifuentes
,
B. Hess-Pierce
,
A.A. Kader
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 132 KB
Your tags:
english, 2000
37
Quality Comparison of Hydroponic Tomatoes (Lycopersicon esculentum) Ripened On and Off Vine
R. Arias
,
T.-C. Lee
,
D. Specca
,
H. Janes
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 96 KB
Your tags:
english, 2000
38
Effects of Low-dose Gamma Irradiation on the Shelf Life and Quality Characteristics of Cut Romaine Lettuce Packaged under Modified Atmosphere
A. Prakash
,
A.R. Guner
,
F. Caporaso
,
D.M. Foley
Journal:
Journal of Food Science
Year:
2000
Language:
english
File:
PDF, 126 KB
Your tags:
english, 2000
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
