Quality Changes in Fresh-cut Pear Slices as Affected by...

Journal of Food Science 2000 Vol. 65; Iss. 3

Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime

J.R. Gorny, R.A. Cifuentes, B. Hess-Pierce, A.A. Kader
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
65
Year:
2000
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2000.tb16044.x
File:
PDF, 132 KB
english, 2000
Conversion to is in progress
Conversion to is failed