Rice Fry Texture as Affected by Gum Application and...

Rice Fry Texture as Affected by Gum Application and Mechanical Perforation

R.S. Kadan, R.J. Bryant, D.L. Boykin
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Volume:
66
Year:
2001
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2001.tb16085.x
File:
PDF, 95 KB
english, 2001
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