Rice Fry Texture as Affected by Gum Application and Mechanical Perforation
R.S. Kadan, R.J. Bryant, D.L. BoykinVolume:
66
Year:
2001
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2001.tb16085.x
File:
PDF, 95 KB
english, 2001