Volume 66; Issue 8

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Journal of Food Science
Volume 66; Issue 8

Journal of Food Science

Volume 66; Issue 8

1

Rheological Properties of Milkfat and Butter

A.J. Wright, M.G. Scanlon, R.W. Hartel, A.G. Marangoni

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 334 KB

english, 2001

2

Effects of Heat Pretreatment on Lipid and Pigments of Freeze-Dried Spinach

E. Cho, J. Lee, K. Park, S. Lee

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 106 KB

english, 2001

3

Proteolysis During the Fermentation of Ethanol-Supplemented Miso

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 98 KB

english, 2001

4

Rice Fry Texture as Affected by Gum Application and Mechanical Perforation

R.S. Kadan, R.J. Bryant, D.L. Boykin

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 95 KB

english, 2001

5

Isolation of Lysozyme from Hen Egg Albumen by Alcohol-Insoluble Cross-Linked Pea Pod Solid Ion-Exchange Chromatography

C-M. Jiang, M-C. Wang, W-H. Chang, H-M Chang

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 93 KB

english, 2001

6

Detection of Lipid-Derived Aldehydes and Aldehyde:Protein Adducts In Vitro and in Beef

M.P. Lynch, C. Faustman, L.K. Silbart, D. Rood, H.C. Furr

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 251 KB

english, 2001

7

Chemical Profiles of Hydrolyzed Milk Samples after Treatment with Commercial Enzymes

J.A. Brindisi, J.D. Parker, L.G. Turner, D.K. Larick

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

8

Evaluation of Zein Films as Modified Atmosphere Packaging for Fresh Broccoli

A.M. Rakotonirainy, Q. Wang, G.W. Padua

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 308 KB

english, 2001

9

Effect of Postharvest Treatments on Amaranthus Betacyanin Degradation Evaluated by Visible/Near-Infrared Spectroscopy

Y.Z. Cai, H. Corke

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 181 KB

english, 2001

10

Monitoring Myosin Degradation During Conditioning in Chicken Meat Using an Immunological Method

Y. Ikeuchi, K. Kamiyama, A. Suzuki, T. Hirose, K. Kim, T. Hayashi, T. Ito

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 202 KB

english, 2001

11

An Immunological Assessment of Myosin Degradation in Pressurized Chicken Muscle

K. Kamiyama, Y. Ikeuchi, A. Suzuki, K. Kim, T. Hayashi, T. Ito

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 129 KB

english, 2001

12

Hemocyanin a Most Likely Inducer of Black Spots in Kuruma Prawn Penaeus japonicus During Storage

K. Adachi, T. Hirata, K. Nagai, M. Sakaguchi

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 162 KB

english, 2001

13

Elastic Modulus of Surimi Protein and Starch in Fish-Meat Gel with Added Starch Pregelatinized at 2 Temperatures

C.S. Kong, Y. Tashiro, H. Ogawa

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

14

A Statistically Based Strategy for Obtaining Equilibrium Data in Xanthophylls Lixiviation

J.L. Navarrete-Bolantos, H. Jiménez-Islas, R. Rico-Martianez, J. Domianguez-Domianguez, C. Regalado-González

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 101 KB

english, 2001

15

Formulation of Caking-Resistant Powdered Soups Based on NMR Analysis

M.-S. Chung, R. Ruan, P. Chen, Y.-G. Lee, T.-H. Ahn, C.-K. Baik

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

16

Air Inclusion Into a Model Cake Batter Using a Pressure Whisk: Development of Gas Hold-up and Bubble Size Distribution

A.H. Massey, A.S. Khare, K. Niranjan

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 174 KB

english, 2001

17

Effect of Hydrostatic Pressure on Aggregation and Viscoelastic Properties of Tilapia (Orechromis niloticus) Myosin

K-C. Hsu, W-C. Ko

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 247 KB

english, 2001

18

Thermal Inactivation of Salmonella spp., Salmonella typhimurium DT104, and Escherichia coli 0157:H7 in Ground Beef

S.E. Smith, J.L. Maurer, A. Orta-Ramirez, E.T. Ryser, D.M. Smith

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 106 KB

english, 2001

19

Cryotolerance of Escherichia coli 0157:H7 in Laboratory Media and Food

D. Grzadkowska, M.W. Griffiths

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

20

High Pressure Inactivation of Lactobacillus plantarum in a Model Beer System

M.G. Gaunzle, H.M. Ulmer, R.F. Vogel

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

21

Production and Quality Assessment of a Smoked Tuna (Euthynnus affinis) Product

A. Zotos, D. Petridis, I. Siskos, C. Gougoulias

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 228 KB

english, 2001

22

Concentration of Selected Vitamins in Infant Milks Available in Spain

S. Albalau-Hurtado, M.T. Veciana-Nogués, M.C. Vidal-Carou, A. Mariné Font

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 92 KB

english, 2001

23

Partial Substitution of Sugars by the Low-Calorie Sweetener Sucralose in Peach Compote

C.R. Mendoncla, R. Zambiazi, G.G. Granada

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 111 KB

english, 2001

24

The Effect of Inhibitors and High Pressure Treatment to Prevent Melanosis and Microbial Growth on Chilled Prawns (Penaeus japonicus)

P. Montero, M.E. Lopez-Caballero, M. Perez-Mateos

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 181 KB

english, 2001

25

Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.)

J.-H. Bai, R.A. Saftner, A.E. Watada, Y.S. Lee

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 126 KB

english, 2001

26

Influence of Storage Atmosphere and Temperature on Quality Evolution of Cut Belgian Endives

M.D. Van de Velde, M.E. Hendrickx

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 244 KB

english, 2001

27

Effects of Fat on Temporal Cooling by Menthol in Lozenges

A-M.A. Allison, E. Chambers IV, G.V. Civille, G.A. Milliken, D.H. Chambers

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

28

Lipid Oxidation, Color, Volatiles, and Sensory Characteristics of Aerobically Packaged and Irradiated Pork with Different Ultimate pH

K.C. Nam, D.U. Ahn, M. Du, C. Jo

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 102 KB

english, 2001

29

Postmortem pH, Muscle, and Refrigerated Storage Effects on Ability of Vacuum-Packaged Pork to Bloom

L.G. Zhu, B. Bidner, M.S. Brewer

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

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