Isolation of Lysozyme from Hen Egg Albumen by Alcohol-Insoluble Cross-Linked Pea Pod Solid Ion-Exchange Chromatography
C-M. Jiang, M-C. Wang, W-H. Chang, H-M ChangVolume:
66
Year:
2001
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2001.tb16086.x
File:
PDF, 93 KB
english, 2001