Air Inclusion Into a Model Cake Batter Using a Pressure Whisk: Development of Gas Hold-up and Bubble Size Distribution
A.H. Massey, A.S. Khare, K. NiranjanVolume:
66
Year:
2001
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2001.tb16097.x
File:
PDF, 174 KB
english, 2001